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Evaluation of the new varieties and promising lines of spring barley for protein and lysine content in competitive variety trials
Yu. Yu. Nikonorova, L. A. Kosykh, E. V. Stolpivskaya, A. V. Shipovalova and N. N. Ermilina Siberian Herald of Agricultural Science 54(7) 27 (2024) https://doi.org/10.26898/0370-8799-2024-7-3
The importance of previous crops and mineral nutrition in the formation of yield and quality of spring barley in the Perm region