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Cited article:

Evaluation of the new varieties and promising lines of spring barley for protein and lysine content in competitive variety trials

Yu. Yu. Nikonorova, L. A. Kosykh, E. V. Stolpivskaya, A. V. Shipovalova and N. N. Ermilina
Siberian Herald of Agricultural Science 54 (7) 27 (2024)
https://doi.org/10.26898/0370-8799-2024-7-3

The importance of previous crops and mineral nutrition in the formation of yield and quality of spring barley in the Perm region

Sofiya Sergeevna Polyakova, Denis Stanislavovich Fomin, Nadezhda Nikolaevna Yarkova and Dmitriy Stanislavovich Fomin
Agrarian Bulletin of the 24 (09) 1147 (2024)
https://doi.org/10.32417/1997-4868-2024-24-09-1147-1157