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Cited article:

Biochemical composition of black currant berries (Ribes Nigrum L.) for development of new cultivars in Bashkortostan

Radmil Nigmatzyanov, Vladimir Sorokopudov, Nadezhda Nazaryuk

BIO Web Conf., 30 (2021) 04004

Published online: 2021-04-22

DOI: https://doi.org/10.1051/bioconf/20213004004

This article has been cited by the following article(s):

Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance

Ali Ali Redha, Shahida Anusha Siddiqui, Reza Zare, Daniele Spadaccini, Silvia Guazzotti, Xi Feng, Nur Alim Bahmid, Yuan Seng Wu, Fathima Zahraa Ozeer and Rotimi E. Aluko
Food Reviews International 40 (1) 135 (2024)
https://doi.org/10.1080/87559129.2022.2162076

Current state and prospects of breeding in genus Ribes L. in the Asian part of Russia

Vladimir Sorokopudov, Radmil Nigmatzyanov, Nadezhda Nazaryuk, V.V. Chepinoga and K.P. Ma
BIO Web of Conferences 38 00125 (2021)
https://doi.org/10.1051/bioconf/20213800125