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Cited article:

Coffee sludge as a new food ingredient

Bagrat Khashpakyants, Irina Krasina, Elizaveta Filippova

BIO Web Conf., 34 (2021) 06012

Published online: 2021-09-10

DOI: https://doi.org/10.1051/bioconf/20213406012

This article has been cited by the following article(s):

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Exploration of Foods and Foodomics 3 (2025)
https://doi.org/10.37349/eff.2025.101066

Enhancing Tenebrio molitor Larvae Growth and Nutrition: The Potential of Wheat Bran and Coffee Grounds Blends

Sung‐Hoon Lee and Sung‐Up Choi
Entomological Research 55 (2) (2025)
https://doi.org/10.1111/1748-5967.70024

MICROWAVE AND ULTRASONIC TREATMENT AS A PRELIMINARY STAGE OF OBTAINING WATER-SOLUBLE MANNAN FROM COFFEE SLUDGE

K. Naumenko, A. Kapustian and L. Gural
Food Science and Technology 17 (3) (2023)
https://doi.org/10.15673/fst.v17i3.2653