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All issues BIO Web Conf., 39 (2021) 07001 Article references

Articles citing this article

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Cited article:

Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties

Igor Lutkov, Alexander Makarov and Natalia Shmigelskaya
Food Processing: Techniques and Technology 54 (1) 1 (2024)
https://doi.org/10.21603/2074-9414-2024-1-2483

Autochthonous Red Varieties in the Oltrepò Pavese Wine District: An Effective Tool for Adaptation to Climate Change

Alberto Vercesi, Matteo Gatti, Alessandra Garavani, Francesco Pelusi and Stefano Poni
Horticulturae 10 (6) 658 (2024)
https://doi.org/10.3390/horticulturae10060658

Changes in the phenolic complex of red aboriginal grape varieties in the system “grapes – base wine sparkling wine”

Natalia Shmigelskaya, Alexander Makarov, Igor Lutkov, Victoria Maksimovskaya, Galina Sivochoub, V. Likhovskoi, V. Volynkin, V. Novello, V. Kukhar and A.M. Jordão
BIO Web of Conferences 78 06004 (2023)
https://doi.org/10.1051/bioconf/20237806004

Special characteristics of technological indicators of white aboriginal grape varieties

Natalia Shmigelskaya, Igor Lutkov, Victoria Maksimovskaya, Galina Sivochoub, Ekaterina Тimoshenko, V. Likhovskoi, V. Volynkin, V. Novello, V. Kukhar and A.M. Jordão
BIO Web of Conferences 78 06005 (2023)
https://doi.org/10.1051/bioconf/20237806005

Improving the criteria of assessing grapes and base wines in the production of sparkling wines

Aleksandr Makarov, Natalia Shmigelskaya, Igor Lutkov, et al.
BIO Web of Conferences 53 06001 (2022)
https://doi.org/10.1051/bioconf/20225306001