Using of autochthonous grape varieties in the production of sparkling wines

Open Access

Issue		BIO Web Conf. Volume 39, 2021 International Scientific and Practical Conference “Modern Trends in Science, Innovative Technologies in Vineyards and Wine Making” (MTSITVW2021)


Article Number		07001
Number of page(s)		6
Section		Storage, Processing and Product Quality Management
DOI		https://doi.org/10.1051/bioconf/20213907001
Published online		26 November 2021

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