BIO Web of Conferences

Open Access

Statement of Peer review

Published online: 02 December 2021

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Open Access

Preface 00001

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213900001

Natural Resources and Ecology

Open Access

Spatial distribution of Crimean agroecological resources as a factor of variability of the main and secondary metabolites of grapes 01001

Evgeniy Rybalko, Elena Ostroukhova and Svetlana Levchenko

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213901001

Open Access

Multiple flowering of blackberry and its role in the formation of this crop harvest in the conditions of Central Russia 01002

Lidia Gruner and Boris Kornilov

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213901002

Open Access

Features Of Photosynthesis And Water Regime Of Quercus Pubescens Willd. Under The Conditions Of Autumn Drought Of The Southern Coast Of The Crimea 01003

O.A. Ilnitsky, Y.V. Plugatar, A.V. Pashtetsky and A.T. Gil

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213901003

Open Access

The ecological framework as part of the land and property complex of an industrial city (on the example of an urban district of Tobolsk) 01004

N.V. Litvinenko, E.P. Evtushkova and Yu.E. Ogneva

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213901004

Open Access

Similarities and differences in trends of changes of the agroclimatic conditions of the main viticulture zones of the Krasnodar region 01005

Evgeniy Chernikov, Anna Marmorshtein, Valentina Popova and Galina Aleynikova

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213901005

Open Access

Study of thickness of humus profiles of gray forest and chernozem soils of different terms of agricultural use in landscape shrubs of the central forest-steppe 01006

Elena Kovalyova, Ekaterina Kotlyarova, Olga Kuzmina, Yuri Breslavets and Alexey Teteryadchenko

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213901006

Open Access

Distribution of silty fraction and slurry by profile of arable soils of the central forest-steppe 01007

Elena Kovalyova, Ekaterina Kotlyrova, Sergej Linkov and Olga Kuzmina

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213901007

Open Access

Honey flora of forest plant community 01008

V.P. Naumkin, N.A. Lopachev and V.T. Lobkov

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213901008

Open Access

Features of the main elements of organic farming in agro-landscapes contaminated with ¹³⁷CS (on the example of the Chernobyl accident) 01009

А.I. Dutov, N.P. Zuev, A.V. Tkachev, A.P. Breslavets and E.E. Zueva

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213901009

Genetic Resources, Genetics, Genomics, Bioengineering

Open Access

The study of VvMybA1 allele status of the indigenous grapevine varieties with non-colored berries 02001

A.V. Milovanov, D.S. Savenkova, A.S. Zvyagin, E.T. Ilnitskaya and L.P. Troshin

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213902001

Open Access

Analysis of strawberry promising varieties and selected forms by resistance to red stele root rot using molecular markers 02002

Alexander Lyzhin and Irina Luk’yanchuk

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213902002

Open Access

Characterisation of plant-parasitic nematodes Helicotylenchus digonicus and H. vulgaris from the rhizosphere of grapevines in Crimea, Russia 02003

Svetlana Lychagina, Yakov Volkov, Marina Volkova, Tatyana Kolganova and Sergei Tabolin

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213902003

Open Access

Simultaneous determination of polyphenol content Vitis amurensis Rupr. by tandem mass spectrometry 02004

Mayya P. Razgonova, Evgeniy I. Kislin, Andrey Sh. Sabitov, Elena V. Perminova, Natalia M. Mikhailova and Kirill S. Golokhvast

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213902004

Open Access

Search for donors of powdery mildew resistance genes among seedless and table grape varieties 02005

Marina Makarkina, Elena Ilnitskaya and Tatiana Kozina

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213902005

Open Access

Quantitative content of flavonoids in plant samples from the Crimean population of oregano (Origanum vulgare) 02006

A.V. Mishnev, E.F. Myagkikh and I.V. Belova

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213902006

Open Access

The use of biological fabaceae resources of the cretaceous south of Russia in breeding on the example of the species Melilotus albus medik 02007

V.M. Kosolapov, V.I. Cherniavskih, E.V. Dumacheva and L.M. Tseiko

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213902007

Agro-Technological Systems of Cultivation

Open Access

The effect of cultivation conditions on the growing processes of grape plants in vitro 03001

Irina Pavlova, E. Luschay, M. Kosyuk, A. Abdurashitova and Viktor Klimenko

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213903001

Open Access

Development of in vitro culture establishment conditions and micropropagation of grapevine rootstock cultivar ‘Ruggeri-140’ 03002

Gayane Melyan, Andranik Barsegyan, Narek Sahakyan, Kima Dangyan and Yuri Martirosyan

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213903002

Open Access

The effectiveness of various cultivation technologies in the production of winter wheat and soybeans 03003

S. Smurov, O. Grigorov, S. Zyuba and O. Gapienko

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213903003

Plant Protection and Fertilization

Open Access

Mechanisms to control grape erineum mite Colomerus vitis Pgst. in organic, biodynamic and traditional vineyards of the Crimea 04001

Marina Volkova and Yakov Volkov

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213904001

Open Access

The use of polymer super absorbent in the adaptation of revitalized grape plants to non-sterile conditions 04002

Ekaterina Lopatkina and Anton Rebrov

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213904002

Open Access

Evaluation of the effectiveness of the fungicidal effect of drugs against pathogens of cultivated grapes (Vitis vinifera L.) 04003

Adelya Rakhmaeva, Evgeny Nikitin, Dmitry Terenzhev, Natalia Sharonova and Magomedsaygid Beybulatov

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213904003

Open Access

Productivity and quality of grapevine yield when using micronutrient fertilizers of new generation in the conditions of Crimea 04004

Natalia Aleynikova, Evgenia Galkina, Pavel Didenko, Vladimir Andreev and Carina Zaripova

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213904004

Open Access

Sensitivity of micromycetes of the genus Fusarium Link, causative agents of rot of the core of apple fruits, to the active substances of modern fungicides 04005

Galina Yakuba, Irina Astapchuk and Andrey Nasonov

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213904005

Open Access

The impact of growth regulators on grape varieties in the Urals 04006

M.A. Tikhonova, A.A. Mushinskiy and E.V. Aminova

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213904006

Open Access

Crop siderat as a method of biological function in the southwestern part of the central black-earth region 04007

S. Smurov, S. Kulkov, O. Grigorov and Yu. Shchedrina

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213904007

Open Access

Increasing the efficiency of crop production during sustainble soil cultivation based on the use of new biogenic preparations 04008

V.T. Lobkov, V.P. Naumkin, N.A. Lopachev, N.Yu. Sushenkova and S.Yu. Sorokina

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213904008

Open Access

Efficiency of growth biostimulators in production of planting material of northern white cedar 04009

N.A. Lopachev, V.T. Lobkov, V.P. Naumkin and A.L. Bykov

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213904009

Organic Farming

Open Access

Biodiversity of endophytic bacteria and fungi of wild grapes Vitis amurensis Rupr. 05001

Olga A. Aleynova, Nikolay N. Nityagovsky and Konstantin V. Kiselev

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213905001

Open Access

The yeast on the grape berry surface influenced by climatic factors 05002

Meiling Yao, Fei Wang, Elizaveta Breahna and Gheorghe Arpentin

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213905002

Open Access

The main directions in the implementation of organic agriculture 05003

N.P. Zuev, N.N. Shvetsov, Y.P. Breslavets, V.A. Shumsky and Y.P. Masalykina

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213905003

Grapes, Wine, Health

Open Access

Genetic and pathophysiological substantiation of polyphenolic grape processing products’ application in the treatment of metabolic syndrome in the population of the Republic of Crimea 06001

Iuliana Shramko, Elizaveta Ageeva, Konstantin Maliy, Irina Repinskaya and Anna Gurtovaya

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213906001

Open Access

Current state of innovative development of Russian wine 06002

Angelika Efremova, Elena Shevchenko, Natalia Oshovskaya, Anna Kaminskaya and Anna Finogentova

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213906002

Open Access

Analyzing Geographical Origin of Grapes and Wines of Russia 06003

Lev Oganesyants, Alexandr Panasyuk, Elena Kuzmina, Dmitriy Sviridov and Alexandr Ilyin

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213906003

Storage, Processing and Product Quality Management

Open Access

Using of autochthonous grape varieties in the production of sparkling wines 07001

Alexander Makarov, Igor Lutkov, Natalia Shmigelskaya, Victoria Maksimovskaia and Galina Sivochoub

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213907001

Open Access

Comparative assessment of apple fruit storability during storage in different modes of the cooled medium 07002

Yu.V. Plugatar, A.I. Sotnik, O.A. Denisova, R.D. Babina and N.N. Gorb

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213907002

Open Access

Biotechnological aspects of improving the quality of young brandy distillates 07003

Olga Chursina, Viktor Zagorouiko, Ludmila Legasheva, Alina Martynovskaya and Elena Udod

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213907003

Open Access

Endophytic microorganisms of apple fruit (Malus domestica) 07004

A.A. Vankova, N.V. Drenova, L.A. Sviridova and G.A. Golovkin

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213907004

Open Access

The concept of colloidal stabilization of wines 07005

Olga Chursina and Viktor Zagorouiko

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213907005

Creation of New Functional Food Products

Open Access

Characteristics of the Foeniculum vulgare Mill. collection by content and component composition of essential oil 08001

O.M. Zolotilova, N.V. Nevkrytaya, W.A. Zolotilov, E.D. Ametova and I.A. Novikov

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213908001

Economics and Innovative Development of Agribusiness

Open Access

Comprehensive approach to assessing resource potential of rural territories (on the materials of the ishim district of the Tyumen region) 09001

Elena Evtushkova and Ekaterina Lesnichaya

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213909001

Open Access

The russian agricultural sector in the innovative component of the country’s food security 09002

L.A. Molchanova, O.S. Akupiyan, D.P. Kravchenko, Z.Ch. Pak and N.I. Chovgan

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213909002

Open Access

“Green” technologies at the heart of sustainable development of the economy of russia and the world 09003

T.A. Nasedkina, L.A. Molchanova, A.I. Chernykh, I.A. Demesheva and A.P. Breslavets

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213909003

Open Access

Features of the digitalization impact on the functioning of agricultural enterprises 09004

N.M. Yechin, Yu.A. Kitayov, D.P. Kravchenko, Z.Ch. Pak and N.I. Chovgan

Published online: 26 November 2021

DOI: https://doi.org/10.1051/bioconf/20213909004

BIO Web of Conferences

Volume 39 (2021)

International Scientific and Practical Conference “Modern Trends in Science, Innovative Technologies in Vineyards and Wine Making” (MTSITVW2021)

Statement of Peer review

Preface 00001

Natural Resources and Ecology

Spatial distribution of Crimean agroecological resources as a factor of variability of the main and secondary metabolites of grapes 01001

Multiple flowering of blackberry and its role in the formation of this crop harvest in the conditions of Central Russia 01002

Features Of Photosynthesis And Water Regime Of Quercus Pubescens Willd. Under The Conditions Of Autumn Drought Of The Southern Coast Of The Crimea 01003

The ecological framework as part of the land and property complex of an industrial city (on the example of an urban district of Tobolsk) 01004

Similarities and differences in trends of changes of the agroclimatic conditions of the main viticulture zones of the Krasnodar region 01005

Study of thickness of humus profiles of gray forest and chernozem soils of different terms of agricultural use in landscape shrubs of the central forest-steppe 01006

Distribution of silty fraction and slurry by profile of arable soils of the central forest-steppe 01007

Honey flora of forest plant community 01008

Features of the main elements of organic farming in agro-landscapes contaminated with 137CS (on the example of the Chernobyl accident) 01009

Genetic Resources, Genetics, Genomics, Bioengineering

The study of VvMybA1 allele status of the indigenous grapevine varieties with non-colored berries 02001

Analysis of strawberry promising varieties and selected forms by resistance to red stele root rot using molecular markers 02002

Characterisation of plant-parasitic nematodes Helicotylenchus digonicus and H. vulgaris from the rhizosphere of grapevines in Crimea, Russia 02003

Simultaneous determination of polyphenol content Vitis amurensis Rupr. by tandem mass spectrometry 02004

Search for donors of powdery mildew resistance genes among seedless and table grape varieties 02005

Quantitative content of flavonoids in plant samples from the Crimean population of oregano (Origanum vulgare) 02006

The use of biological fabaceae resources of the cretaceous south of Russia in breeding on the example of the species Melilotus albus medik 02007

Agro-Technological Systems of Cultivation

The effect of cultivation conditions on the growing processes of grape plants in vitro 03001

Development of in vitro culture establishment conditions and micropropagation of grapevine rootstock cultivar ‘Ruggeri-140’ 03002

The effectiveness of various cultivation technologies in the production of winter wheat and soybeans 03003

Plant Protection and Fertilization

Mechanisms to control grape erineum mite Colomerus vitis Pgst. in organic, biodynamic and traditional vineyards of the Crimea 04001

The use of polymer super absorbent in the adaptation of revitalized grape plants to non-sterile conditions 04002

Evaluation of the effectiveness of the fungicidal effect of drugs against pathogens of cultivated grapes (Vitis vinifera L.) 04003

Productivity and quality of grapevine yield when using micronutrient fertilizers of new generation in the conditions of Crimea 04004

Sensitivity of micromycetes of the genus Fusarium Link, causative agents of rot of the core of apple fruits, to the active substances of modern fungicides 04005

The impact of growth regulators on grape varieties in the Urals 04006

Crop siderat as a method of biological function in the southwestern part of the central black-earth region 04007

Increasing the efficiency of crop production during sustainble soil cultivation based on the use of new biogenic preparations 04008

Efficiency of growth biostimulators in production of planting material of northern white cedar 04009

Organic Farming

Biodiversity of endophytic bacteria and fungi of wild grapes Vitis amurensis Rupr. 05001

The yeast on the grape berry surface influenced by climatic factors 05002

The main directions in the implementation of organic agriculture 05003

Grapes, Wine, Health

Genetic and pathophysiological substantiation of polyphenolic grape processing products’ application in the treatment of metabolic syndrome in the population of the Republic of Crimea 06001

Current state of innovative development of Russian wine 06002

Analyzing Geographical Origin of Grapes and Wines of Russia 06003

Storage, Processing and Product Quality Management

Using of autochthonous grape varieties in the production of sparkling wines 07001

Comparative assessment of apple fruit storability during storage in different modes of the cooled medium 07002

Biotechnological aspects of improving the quality of young brandy distillates 07003

Endophytic microorganisms of apple fruit (Malus domestica) 07004

The concept of colloidal stabilization of wines 07005

Creation of New Functional Food Products

Characteristics of the Foeniculum vulgare Mill. collection by content and component composition of essential oil 08001

Economics and Innovative Development of Agribusiness

Comprehensive approach to assessing resource potential of rural territories (on the materials of the ishim district of the Tyumen region) 09001

The russian agricultural sector in the innovative component of the country’s food security 09002

“Green” technologies at the heart of sustainable development of the economy of russia and the world 09003

Features of the digitalization impact on the functioning of agricultural enterprises 09004

Features of the main elements of organic farming in agro-landscapes contaminated with ¹³⁷CS (on the example of the Chernobyl accident) 01009