Open Access
| Issue |
BIO Web Conf.
Volume 39, 2021
International Scientific and Practical Conference “Modern Trends in Science, Innovative Technologies in Vineyards and Wine Making” (MTSITVW2021)
|
|
|---|---|---|
| Article Number | 08001 | |
| Number of page(s) | 8 | |
| Section | Creation of New Functional Food Products | |
| DOI | https://doi.org/10.1051/bioconf/20213908001 | |
| Published online | 26 November 2021 | |
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