| Issue |
BIO Web Conf.
Volume 141, 2024
IX International Scientific Conference on Agricultural Science 2024 “Current State, Problems and Prospects for the Development of Agricultural Science” (AGRICULTURAL SCIENCE 2024)
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|---|---|---|
| Article Number | 01005 | |
| Number of page(s) | 10 | |
| Section | Plant Genetics and Breeding | |
| DOI | https://doi.org/10.1051/bioconf/202414101005 | |
| Published online | 21 November 2024 | |
Fatty-acid composition of Оlea еuropaea (L.) and Perilla frutescens (L.) Britton. oils in the conditions of the Southern Coast of the Crimea
1 Federal State Funded Institution of Science “The Nikitsky Botanical Gardens – National Scientific Center of the Russian Academy of Sciences”, 298648, Republic of the Crimea, Yalta, Nikita, Russia
2 Federal State Funded Institution of Science “Scientific Research Institute of Agriculture of the Crimea”, 295453, Republic of the Crimea, Simferopol, Russia
* Corresponding author: pashtetskaia@gmail.com
The fatty acid composition of the oil from the fruits of various olive cultivars (Olea europaea) and seeds of the spicy-aromatic culture Perilla frutescens, growing in the conditions of the Southern Coast of the Crimea, has been specified. cv.ʹNikitskayaʹ is characterized by a high content of monounsaturated (49.5–66.2% oleic acid) and polyunsaturated fatty acids (3.3–10.7% linoleic and 0.2–0.4% linolenic), as well as a low content of saturated acids (10.43% in green and 8.04% in ripe fruits). Perilla seed oil is a rich source of essential polyunsaturated fatty acids: 52.77% linolenic and 10.88% linoleic with an oil content of 34.54% seeds. Perilla oil has the lowest ratio of saturated fatty acids to total (7.42%), while olive oil exhibits the highest ratio of monounsaturated acids (75.68%). Thus, different oilseed crops have unique nutritional features, which means that it is necessary to choose depending on the specific purposes of use.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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