Fatty-acid composition of Оlea еuropaea (L.) and Perilla frutescens (L.) Britton. oils in the conditions of the Southern Coast of the Crimea

Open Access

Issue		BIO Web Conf. Volume 141, 2024 IX International Scientific Conference on Agricultural Science 2024 “Current State, Problems and Prospects for the Development of Agricultural Science” (AGRICULTURAL SCIENCE 2024)


Article Number		01005
Number of page(s)		10
Section		Plant Genetics and Breeding
DOI		https://doi.org/10.1051/bioconf/202414101005
Published online		21 November 2024

A.V. Pashtetskaia, L.I. Butenko, O.M. Shevchuk, Lipid profile and elemental composition of canned olive fruits. Bulletin of the State Nikitsky Botanical Gardens. No. 150. P. 126-135. DOI: 10.25684/0513-1634-2024-150-126-135. (2024). [Google Scholar]
V.Kostik, S. Memeti, B.Bauer, Fatty acid composition of edible oils and fats. Journal of Hygienic Engineering and Design. Vol. 4. P. 112-116. https://eprints.ugd.edu.mk/id/eprint/11460. (2013). [Google Scholar]
E. Whitney, S.R. Rolfes Understanding Nutrition 11th Ed. Thomson Wadsworth, (2008). [Google Scholar]
J. Orsavova, L. Misurcova, J.V. Ambrozova, R. Vicha, J.Mlcek, Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids. Int J Mol Sci. 16(6):12871-90. DOI: 10.3390/ijms160612871 (2015). [CrossRef] [Google Scholar]
D.I. Mostofsky, S. Yehuda, Handbook of Essential Fatty Acid Biology Biochemistry, Physiology, and Behavioral Neurobiology // 1st ed. Softcover of orig. ed. 480 p. A product of Humana Press ISBN 978-0-89603-365-8. (1997). [Google Scholar]
L. Mišurcová, J.Vávra Ambrožová, D.Samek, Seaweed lipids as nutraceuticals. Adv. Food Nutr. Res. 64:339–355 , (2011) [CrossRef] [Google Scholar]
E. Tvrzická, B. Staňková, M. Vecka, A. Žák, Fatty acids 1. Occurrence and biological significance. Cas. Lek. Cesk;148:16–24., (2009) [Google Scholar]
P. Flachs, O. Horakova, P. Brauner, M. Rossmeisl, P. Pecina, N. Franssen-van Hal, J.Ruzickova, J. Sponarova, Z. Drahota, C. Vlcek, et al. Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce β-oxidation in white fat. Diabetologia; 48:2365-2375. doi: 10.1007/s00125-005-1944-7., (2005) [CrossRef] [PubMed] [Google Scholar]
J.E. Kinsella, B. Lokesh, R.A. Stone, Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: Possible mechanisms. Am. J. Clin. Nutr. 52:1–28., (1990) [CrossRef] [Google Scholar]
L.A. Weiss, E. Barrett-Connor, D. von Mühlen, Ratio of n-6 to n-3 fatty acids and bone mineral density in older adults: The Rancho Bernardo Study. Am. J. Clin. Nutr. 81:934–938., (2005) [CrossRef] [Google Scholar]
F.B. Hu, J.A.E. Manson, W.C. Willett, Types of dietary fat and risk of coronary heart disease: A critical review. J. Am. Coll. Nutr. 20:5–19. DOI: 10.1080/07315724.2001.10719008., (2001) [CrossRef] [PubMed] [Google Scholar]
K. Mobraten, T.M. Haug, C.R. Kleiveland, T. Lea, Omega-3 and omega-6 PUFAs induce the same GPR120-mediated signaling events, but with different kinetics and intensity in Caco-2 cells. Lipids Health Dis. 12:101–107. DOI: 10.1186/1476-511X-12-101. (2013) [CrossRef] [PubMed] [Google Scholar]
E.A. Stroev, Biological Chemistry. M.: Vysshaya Shkola, 479 p. (1986). [Google Scholar]
V.T. Volovik, T.V. Leonidova, L.M. Korovina, N.A. Blokhina, N.P. Kasarina, Comparison of fatty acid composition of various edible oils. International Journal of Applied and Fundamental Research. No. 5. P. 147-152. (2019). [Google Scholar]
T.N. Solntseva, Saturated fatty acids [Electronic resource]. URL: http://eat- info.ru/nasyshchennye-zhirnye-kisloty-zhiry (accessed 06.10.2022) [Google Scholar]
V.V. Vanshin, Production of vegetable oils [Electronic resource]: textbook. Orenburg. Orenburg State University, EBS DIA, 244 p. (2015) [Google Scholar]
Atlas of varieties of fruit crops of the collection of the Nikitsky Botanical Gardens / under the general editorship of the corresponding member of the RAS Yu.V. Plugatar. Simferopol: PH “ARIAL”. 400 p., (2018) [Google Scholar]
Results of the variety study of eastern persimmons and olives on the Southern Coast of the Crimea. Proceedings of the Nikitsky State Botanical Gardens. Volume XLVII. Kharkov. 138 p., (1970). [Google Scholar]
V.A. Sholokhova, Catalog of promising varieties and forms of olives from the collection of the State Nikitsky Botanical Gardens. Yalta. 35 p. (1973). [Google Scholar]
V.A. Sholokhova, Methodological guidelines for assessing the commercial qualities of olive fruits and methods of their processing. SNBG: Yalta. 21 p. (1976). [Google Scholar]
A.V. Pashtetskaia, N.N. Bakova, O.A. Pekhova, Assessment of the quality of fruit processing products Olea europaea L., growing in the conditions of the Southern Coast of the Crimea. Bulletin of the State Nikitsky Botanical Gardens. No. 147. P. 72-82. DOI 10.25684/0513-1634-2023-147-72-82. (2023) [Google Scholar]
A.V. Pashtetskaia, N.N. Bakova, A.E. Paliy, A.N. Karpova, Organoleptic and physico- chemical characteristics of olive oil obtained in the conditions of the Southern Coast of the Crimea. Plant biology and horticulture: theory, innovation. No. 4(157). P. 83-93. DOI 10.36305/2712-7788-2020-4-157-83-93. (2020). [Google Scholar]
A.M. Rabinovich, S.A. Rabinovich, Medicinal and spicy-aromatic plants of Russia. Moscow: OLMA-PRESS, 319 p. (2001). [Google Scholar]
G.P. Yakovleva, Medicinal raw materials of plant and animal origin. Pharmacognosy. St. Petersburg, Publishing house “SpetsLit”, 845 p. (2006). [Google Scholar]
J.G. Vaughan, C.А. Geissler The new Oxford book of food plants / Oxford university press. 2-nd edition. 249 р. ISBN 978-0-19-954946-7. (2009) [Google Scholar]
A.L. Budantsev, Plant resources of Russia: Wild flowering plants, their component composition and biological activity. Vol.5. M.: Association of Scientific Publications of the CMC, 312 p. (2013) [Google Scholar]
O.V. Feofilaktova, S.A. Logvinyuk. The use of omega-3 polyunsaturated fatty acids to ensure functional nutrition. Agricultural Bulletin. P. 398-400. (2016). [Google Scholar]
V.M. Kodentsova, A.A. Kochetkova, E.A. Smirnova, V.A. Sarkisyan, V.V. Bessonov The composition of the fat component of the diet and the provision of the body with fat-soluble vitamins. Nutrition issues. Volume 83. No.6. P. 1-14. (2014). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.