| Issue |
BIO Web Conf.
Volume 39, 2021
International Scientific and Practical Conference “Modern Trends in Science, Innovative Technologies in Vineyards and Wine Making” (MTSITVW2021)
|
|
|---|---|---|
| Article Number | 06002 | |
| Number of page(s) | 6 | |
| Section | Grapes, Wine, Health | |
| DOI | https://doi.org/10.1051/bioconf/20213906002 | |
| Published online | 26 November 2021 | |
Current state of innovative development of Russian wine
Federal State Autonomous Educational Institution of Higher Education “Crimean Federal University named V.I. Vernadsky”, 259018, 4 Vernadsky Avenue, Simferopol, Republic of Crimea, Russian Federation
* Corresponding author: ser_efrem@mail.ru
The article provides a retrospective study of the development of the innovative state of the country’s wine industry. The negative moments of the past and prospects for further development are indicated. The main southern regions of Russia, which are famous for the cultivation of grapes and the production of wine, are considered. A comparative assessment of the wine-making industry of the southern regions of Russia with neighboring regions is carried out. The characteristics of the largest wine-making enterprises of the Republic of Crimea, Krasnodar Territory and Rostov Region are given. The dynamics of wine production in the Republic of Crimea for the period 2013-2019 is given. The analysis of the results of the impact of scientific and technological progress, namely: the work of innovation centers aimed at training qualified personnel, winemakers, which will help improve the results of the economic activities of winemaking enterprises. Examples of such work in European countries are given.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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