| Issue |
BIO Web Conf.
Volume 53, 2022
International Scientific-Practical Conference “Modern Trends of Science, Innovative Technologies in Viticulture and Winemaking” (MTSITVW2022)
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|
|---|---|---|
| Article Number | 06001 | |
| Number of page(s) | 6 | |
| Section | Storage, Processing and Product Quality Management | |
| DOI | https://doi.org/10.1051/bioconf/20225306001 | |
| Published online | 10 November 2022 | |
Improving the criteria of assessing grapes and base wines in the production of sparkling wines
FSBSI All-Russian National Research Institute of Viticulture and Winemaking Magarach of the RAS, Sparkling Wines Laboratory, Yalta 298600, Republic of Crimea, Russian Federation
* Corresponding author: nata-ganaj@yandex.ru
The production of high-quality sparkling wines consists in an integrated approach at all stages of production, taking into account the potential of grapes, soil and climatic conditions of its cultivation, etc. As a research result of 2016-2021, a comprehensive assessment in the system “grapes - base wine - sparkling wine” made it possible to establish additional indicators of grapes and base wines that allow obtaining high-quality sparkling wines. Based on the established criteria, significantly correlated with the quality of the finished product, promising grape varieties for the production of sparkling wines were identified. The results obtained will allow improving the quality of local sparkling wines, creating a great variety of products.
© The Authors, published by EDP Sciences, 2022
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/).
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