Microencapsulation in food industry – an overview
BIO Web Conf., 45 (2022) 02005
Published online: 2022-02-04
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Synergistic use of spray drying and fluidized bed in the microencapsulation of food ingredients
Jessica Pidalà, Claudio Lombardelli, Ilaria Benucci and Marco EstiTrends in Food Science & Technology 165 105323 (2025)
https://doi.org/10.1016/j.tifs.2025.105323
Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review
Dwip Das Emon, MD. Sakibul Islam, Md. Anisur Rahman Mazumder, Mohammad Gulzarul Aziz and Md. Saydar RahmanFood Chemistry Advances 6 100923 (2025)
https://doi.org/10.1016/j.focha.2025.100923
Microencapsulation Technology in Food, Pharma and Cosmetics
Umang Budhraja, Prasad Angane, Mohd Fareed Shaikh and Anamika MishraAsian Journal of Pharmacy and Technology 166 (2025)
https://doi.org/10.52711/2231-5713.2025.00026
Review on Techniques of Microencapsulation
Umang Budhraja, Prasad Angina, Mohd Fareed Shaikh and Anamika MishraAsian Journal of Pharmacy and Technology 127 (2025)
https://doi.org/10.52711/2231-5713.2025.00021
Exploring dual-coating strategies for probiotic microencapsulation using polysaccharide and protein systems
Phin Yin Sin, Suat Hian Tan, Mohd Fazli Farida Asras, Chin Mei Lee, Thong Chuan Lee, Md. Rezaul Karim and Nyuk Ling MaDiscover Food 5 (1) (2025)
https://doi.org/10.1007/s44187-025-00540-1
Synergistic effects of enzymatic debranching and high hydrostatic pressure on the structural and digestive properties of –conjugated linoleic acid microcapsules
Bailong Wang, Ru Jia, Wenjing Chen and Zebin GuoFood Chemistry: X 31 103151 (2025)
https://doi.org/10.1016/j.fochx.2025.103151
Application of encapsulated flavors in food products; opportunities and challenges
Somayeh Ghandehari-Alavijeh, Asli Can Karaca, Safoura Akbari-Alavijeh, Elham Assadpour, Parisa Farzaneh, Vahideh Saidi and Seid Mahdi JafariFood Chemistry 436 137743 (2024)
https://doi.org/10.1016/j.foodchem.2023.137743
Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, Rui Galhano dos Santos and Carmo SerranoFoods 13 (23) 3873 (2024)
https://doi.org/10.3390/foods13233873
Miracle drink supplemented with Lactobacillus bulgaricus loaded-chitosan/alginate nanoparticles as a medicinal food for control of MCF7 cancer cells
Kumars Jovaini, Seyed Amir Mohammad Mortazavian Farsani, Seyed Hamid Aghaee-Bakhtiari and Sahar BaniyaghoobElectronic Journal of Biotechnology 70 1 (2024)
https://doi.org/10.1016/j.ejbt.2024.04.002
Antagonism and survival of probiotics encapsulated in functional yogurt-like fermented vegetable beverage
Alisson da Silva Gomes, Karine Silva Costa and Beatriz de Cassia Martins SalomãoFood Bioscience 61 104728 (2024)
https://doi.org/10.1016/j.fbio.2024.104728
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales and João Paulo FabiFrontiers in Nutrition 10 (2023)
https://doi.org/10.3389/fnut.2023.1144677
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications
Imen Hamed, Mehran Moradi, Parya Ezati, Linda O'Higgins, Antonio J. Meléndez-Martínez, Roberta Frleta Matas, Vida Šimat, David Julian McClements, Anita Nordeng Jakobsen and Jørgen LerfallTrends in Food Science & Technology 138 382 (2023)
https://doi.org/10.1016/j.tifs.2023.06.027