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Cited article:

Development of a technology for obtaining hesperidin from citrus fruit processing waste

Medea Hochava, Abdulmutalip Sampiev, Eduard Oganesyan, Marina Semenenko, Valentina Malyavina

BIO Web Conf., 46 (2022) 01013

Published online: 2022-04-22

DOI: https://doi.org/10.1051/bioconf/20224601013

This article has been cited by the following article(s):

Eco-friendly extraction of hesperidin from citrus peels: a comparative study of Soxhlet, ultrasound-assisted, and microwave-assisted methods for improved yield and antioxidant properties

Walid Yeddes, Iness Bettaieb Rebey, Raghda Yazidi, Ameni Ben Abdennebi, Majdi Hammami, Mouna Ben Farhat and Moufida Saidani Tounsi
International Journal of Environmental Health Research 1 (2025)
https://doi.org/10.1080/09603123.2025.2485426

INVESTIGATION OF THE PROTECTIVE EFFECT OF HESPERIDIN AND ITS COMBINED USE WITH AMINO ACIDS ON THE PERMEABILITY OF CEREBRAL VESSELS AGAINST THE BACKGROUND OF IRRADIATION

M. Khochava, O. Kiyok, E. Dorkina, P. Mizina and О. Bykova
Problems of Biological, Medical and Pharmaceutical Chemistry 45 (2025)
https://doi.org/10.29296/25877313-2025-03-06