| Issue |
BIO Web Conf.
Volume 46, 2022
International Scientific Online-Conference “Directed Transformation of Alimentary Raw Materials in the Production of Foodstuffs, Food and Biologically Active Additives, Ensuring Quality Control and Safety” (DTARM 2022)
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|---|---|---|
| Article Number | 01013 | |
| Number of page(s) | 6 | |
| DOI | https://doi.org/10.1051/bioconf/20224601013 | |
| Published online | 22 April 2022 | |
Development of a technology for obtaining hesperidin from citrus fruit processing waste
1 Federal State Budgetary Educational Institution of Higher Education «The Kuban state medical university» Ministry of Health of the Russian Federation, Sedina st. 4, Krasnodar, 350063, Russia
2 Federal State Budgetary Scientific Institution «Krasnodar Scientific Research Center for Animal Science and Veterinary Medicine» Ministry of Science and Higher Education of the Russian Federation, Pervomayskaya st. 4, v. Znamensky, Krasnodar, 350055, Russia
3 Pyatigorsk Medical and Pharmaceutical Institute – a branch of the Federal State Budgetary Educational Institution of Higher Education «Volgograd State Medical University» Ministry of Health of the Russian Federation, Kalinina st. 11, Pyatigorsk, 357340, Russia
* Corresponding author: hochmed@mail.ru
When processing citrus fruits into concentrated juice, enterprises generate waste in the form of peel, pit, and pulp. These wastes, especially the peel, are rich in useful biologically active substances. The most representative in terms of content and valuable from the point of view of use in medicine and the food industry, groups of biologically active substances of citrus fruits are flavonoids and carbohydrates. Flavanones are known for their multifunctional and antioxidant action. The dominant flavanone of citrus fruits, hesperidin, can be used as an active substance for the preparation in medicine and in medicinal food products. Research in the ways of using various valuable products from citrus fruit processing waste are presented in foreign scientific sources, while Russian scientists have paid insufficient attention to this urgent problem. This article substantiates and experimentally confirms the optimal method for obtaining hesperidin from citrus fruit processing waste.
© The Authors, published by EDP Sciences, 2022
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