BIO Web Conf.
Volume 46, 2022International Scientific Online-Conference “Directed Transformation of Alimentary Raw Materials in the Production of Foodstuffs, Food and Biologically Active Additives, Ensuring Quality Control and Safety” (DTARM 2022)
|Number of page(s)||5|
|Published online||22 April 2022|
Additives based on hydrolysates from animal raw materials for food psycho-emotional products
1 VM Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, 109316, Talalihina 26, Russia
2 Bauman Moscow State Technical University, Moscow, 105005, 2nd Baumanskaya st. 5, Russia
* Corresponding author: email@example.com
The process of enzymatic hydrolysis of meat and bone raw materials of animal origin to obtain a protein product with a high content of individual essential amino acids that affect the psycho-emotional state is described. The amino acid and fractional composition of the product is presented, which is obtained due to the high dispersion of the feedstock. The developed methodology will contribute to the involvement of littleused waste of food raw materials in the target turnover.
© The Authors, published by EDP Sciences, 2022
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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