Open Access
Issue |
BIO Web Conf.
Volume 46, 2022
International Scientific Online-Conference “Directed Transformation of Alimentary Raw Materials in the Production of Foodstuffs, Food and Biologically Active Additives, Ensuring Quality Control and Safety” (DTARM 2022)
|
|
---|---|---|
Article Number | 01012 | |
Number of page(s) | 5 | |
DOI | https://doi.org/10.1051/bioconf/20224601012 | |
Published online | 22 April 2022 |
- M. Savari, M. Khorvash, H. Amanlou, J. Dairy Sci., 101(2), 1111–1122 (2018) https://doi.org/10.3168/jds.2017-12776 [Google Scholar]
- S. Chollet, C. Senecal, L. Woelki, Food Qual. Preferen., 96(3), 104381 (2022) https://doi.org/10.1016/j.foodqual.2021.104381 [Google Scholar]
- T. Miyamoto, H. Homma, Biochim. Biophys. Acta. Proteins Proteom., 1866(7), 775–782 (2018) https://doi.org/10.1016/j.bbapap.2017.12.010 [CrossRef] [Google Scholar]
- M. Gagaoua, A.L. Dib, N. Lakhdara, M. Lamri, C. Botineştean, J.M. Lorenzo, Cur. Opin. Food Sc. 38(4), 177–188 (2021) https://doi.org/10.1016/j.cofs.2020.12.002 [CrossRef] [Google Scholar]
- L. Yang, Z. Guo, J. Wei, L. Han, Q.l. Yu, H.Chen, Y. Chen, W. Zhang, LWT, 146 (7), 111470 (2021) https://doi.org/10.1016/j.lwt.2021.111470 [Google Scholar]
- T.G. Kuznetsova, A.N. Ivankin, A.V. Kulikovskiy, Nano-sensor analysis of raw meat and plants.Saarbrucken, 224 (2012) ISBN 978-3-8465-1027-8 [Google Scholar]
- P. Geada, C. Moreira, M. Silva, Biores. Technol., 332(7), 125125 (2021) https://doi.org/10.1016/j.biortech.2021.125125 [Google Scholar]
- L. Day, J.A. Cakebread, S.M. Loveday, Trends Food Sci. Technol., 119(1), 428–442 (2022) https://doi.org/10.1016/j.tifs.2021.12.020 [Google Scholar]
- L. Day, J.A. Cakebread, S.M. Loveday, Trends Food Sci. Technol., 119(1), 428–442 (2022) https://doi.org/10.1016/j.tifs.2021.12.020 [Google Scholar]
- A.D. Neklyudov, A.N. Ivankin, Collagen, get property and use, Moscow, 334 (2007) ISBN 5-8135-0376-5 [Google Scholar]
- S. Ha, I. Kim, T. Takata, T. Kinouchi, M. Isoyama, M. Suzuki, N. Fujii, PloS One, 12(12), 0189972, (2017) https://doi.org/10.1371/journal.pone.0189972 [Google Scholar]
- P. Selvakumar, T.C. Ling, A.D. Covington, A. Lyddiatt, Separ. Purificat. Technol., 89 (3),282–287 (2012) https://doi.org/10.1016/j.seppur.2012.01.046 [Google Scholar]
- Z. Khiari, M. Ndagijimana, M. Betti, Poultry Sci., 93(9), 2347–2362 (2014) https://doi.org/10.3382/ps.2014-03953 [Google Scholar]
- R.R. Berikhanova, I.A. Minenko, S.A. Bondarev, Archives Gerontol. Geriat., 91, 104205 (2020) https://doi.org/10.1016/j.archger.2020.104205 [Google Scholar]
- H. Imbe, A. Kimura, T. Donishi, Y. Kaneoke, Neuroscience, 223(10), 209–218 (2012) https://doi.org/10.1016/j.neuroscience.2012.08.007 [Google Scholar]
- R.J. deCastro, H.H. Sato, Food Bioprod. Proc., 92(1), 80–88 (2014) https://doi.org/10.1016/j.fbp.2013.07.004 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.