The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk–Tea Blends
Dairy and nondairy proteins as nano‐architecture structures for delivering phenolic compounds: Unraveling their molecular interactions to maximize health benefits
Cristine Couto de Almeida, Diego dos Santos Baião, Davi Vieira Teixeira da Silva, Lucileno Rodrigues da Trindade, Patricia Ribeiro Pereira, Carlos Adam Conte‐Junior and Vania Margaret Flosi Paschoalin Comprehensive Reviews in Food Science and Food Safety 23(6) (2024) https://doi.org/10.1111/1541-4337.70053