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Cited article:

The use of Pulsed Light to reduce native population on the pruina of grapes, and the use of Lachancea thermotolerans as red wine acidifier

Carlos Escott, Cristian Vaquero, Carmen López, Iris Loira, Carmen González, Juan Manuel del Fresno, José Antonio Suárez-Lepe, Felipe Palomero, Antonio Morata

BIO Web Conf., 56 (2023) 02023

Published online: 2023-02-24

DOI: https://doi.org/10.1051/bioconf/20235602023

This article has been cited by the following article(s):

An Innovative Food Processing Technology: Microwave Electrodeless Ultraviolet, Luminescence Mechanism, Microbial Inactivation, and Food Application

Shuqi Chang, Zhaoyi Zhang, Qin Liu, Haixia Wu and Alideertu Dong
Foods 13 (24) 4110 (2024)
https://doi.org/10.3390/foods13244110