Open Access
BIO Web Conf.
Volume 56, 2023
43rd World Congress of Vine and Wine
Article Number 02023
Number of page(s) 5
Section Oenology
Published online 24 February 2023
  • L.E. Unni, O.P. Chauhan. Summary for Policymakers. In Climate Change 2013 - The Physical Science Basis, 1–30 (2019) [Google Scholar]
  • G.V. Barbosa-Canovas, D.W. Schaffner, M.D. Pierson, Q.H. Zhang, J. Food Sci. 65, 82 (2000) [CrossRef] [Google Scholar]
  • A.C. Brown. Understanding Food - Principles and Preparation (2008) [Google Scholar]
  • V.M. Gómez-López, P. Ragaert, J. Debevere, F. Devlieghere, Trends Food Sci. Technol. 18, 464 (2007) [CrossRef] [Google Scholar]
  • N. Elmnasser, S. Guillou, F. Leroi, N. Orange, A. Bakhrouf, M. Federighi, Can. J. Microbiol. 53, 813 (2007) [CrossRef] [PubMed] [Google Scholar]
  • A. Wekhof, PDA J. Pharm. Sci. Technol. 54, 264 (2000) [Google Scholar]
  • A. Santamera, C. Escott, I. Loira, J.M. Del Fresno, C. González, A. Morata, Beverages 6, 1 (2020) [Google Scholar]
  • D. Abalos, R. Vejarano, A. Morata, et al. Eur. Food Res. Technol. 232, 663 (2011) [CrossRef] [Google Scholar]
  • C. Escott, C. Vaquero, J.M. del Fresno, M.A. Bañuelos, I. Loira, S. Han, Y. Bi, A. Morata, J.A. Suárez-Lepe. Food Bioprocess. Technol. 10, 1540 (2017) [CrossRef] [Google Scholar]
  • J.S. Aguirre, E. Hierro, M. Fernández, G.D. García De Fernando. Innov. Food Sci. Emerg. Technol. 26, 505 (2014) [CrossRef] [Google Scholar]
  • C. Escott, C. López, I. Loira, C. González, M.A. Bañuelos, W. Tesfaye, J.A. Suárez-Lepe, A. Morata, Foods 10, 1416 (2021) [CrossRef] [PubMed] [Google Scholar]
  • C. Vaquero, I. Loira, M.A. Bañuelos, J.M. Heras, R. Cuerda, A. Morata. Microorganisms 8, 830 (2020) [CrossRef] [PubMed] [Google Scholar]
  • C. Vaquero, P.M. Izquierdo-Cañas, A. Mena-Morales, L. Marchante-Cuevas, J.M. Heras, A. Morata, Ferment. 7, 193 (2021) [CrossRef] [Google Scholar]
  • J.M. del Fresno, C. Escott, I. Loira, F. Carrau, R. Cuerda, R. Schneider, M.A. Bañuelos, C. González, J.A. Suárez-Lepe, A. Morata, Int. J. Mol. Sci. 22, 1 (2021) [Google Scholar]
  • A. Morata, I. Loira, J.A. Suárez Lepe, Grape and Wine Biotechnol. 285 (2016) [Google Scholar]
  • A. Morata, I. Loira, J.M. Del Fresno, C. Escott, M.A. Bañuelos, W. Tesfaye, C. González, F. Palomero, J.A. Suárez-Lepe. Advances in Grape and Wine Biotechnology (2019) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.