Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Insight Into the Microbial Activity and Chemical Composition Changes During Wine Aging and the Establishment of a Minimally Interventionist System for Natural Wine

Xiaoying Zhang, Yinting Ding, Hua Wang and Hua Li
Comprehensive Reviews in Food Science and Food Safety 25 (2) (2026)
https://doi.org/10.1111/1541-4337.70425

A 25-year bibliometric analysis of the management of sparkling winemaking processes: innovation trends and future research agenda

Vasco Santos, Lara Bacalhau, António Baptista, Bernardo Bastos, Hugo Almeida and Rúben Pinhal
International Journal of Innovation Science 1 (2025)
https://doi.org/10.1108/IJIS-07-2025-0348