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Cited article:

Impact of ultraviolet C treatment on sensory characteristics, amino acid profile, riboflavin content and toxicological activity of native whey

Christina Schubert, Ann-Kathrin Nedele, Natalia Biere, Charles M.A.P. Franz, Yanyan Zhang, Karlis Briviba, Jörg Hinrichs and Zeynep Atamer
International Dairy Journal 157 106027 (2024)
https://doi.org/10.1016/j.idairyj.2024.106027