Open Access
| Issue |
BIO Web Conf.
Volume 56, 2023
43rd World Congress of Vine and Wine
|
|
|---|---|---|
| Article Number | 02035 | |
| Number of page(s) | 6 | |
| Section | Oenology | |
| DOI | https://doi.org/10.1051/bioconf/20235602035 | |
| Published online | 24 February 2023 | |
- M.R. Atilgan, et al., Reference Module in Food Science (2020) [Google Scholar]
- G.V. Barbosa-Cánovas, et al., Novel Food Processing Technologoies (CRC Press, Boca Raton, 2004) [CrossRef] [Google Scholar]
- R.G. Berger, Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability (Springer, Berlin, 2007) [CrossRef] [Google Scholar]
- L. Cellamare, et al. Int. J. Food Sci. 44, 2377 (2009) [CrossRef] [Google Scholar]
- M.C. Diaz-Maroto, Molecules 26, 232 (2021) [CrossRef] [PubMed] [Google Scholar]
- K. Diesler, P. Golombek, et al., Innov. Food Sci. Emerg. Technol. 52, 291 (2019) [CrossRef] [Google Scholar]
- D. Durner, et al., BIO Web Conf. 9, 02001 (2017) [CrossRef] [EDP Sciences] [Google Scholar]
- Gayan, et al., J. Food Prot. 63, 63 (2014) [Google Scholar]
- P. Golombek, et al., Food Chem. 338, 128003 (2021) [CrossRef] [Google Scholar]
- E. Guerrero-Beltrán, et al., J. Food Process. Preserv. 28, 69 (2007) [Google Scholar]
- B. Hirt, et al., LWT - Food Sci. Technol. (to be published) [Google Scholar]
- N. Horlacher, W. Schwack, J. Photochem. Photobiol. 90, 1257 (2014) [CrossRef] [Google Scholar]
- M. Ladd, Introduction to physical chemistry (Cambridge University Press, Cambridge, 1998) [CrossRef] [Google Scholar]
- H. Li, A. Guo, H. Wang, Food Chem. 108, 1 (2008) [CrossRef] [Google Scholar]
- P. Manas, R. Pagan, J. Appl. Microbiol. 98, 1387–1399 (2005) [CrossRef] [Google Scholar]
- Method OIV-MA-AS2-10, Folin-Ciocalteu Index (2009) [Google Scholar]
- Method OIV-MA-AS2-11, Resolution Oeno 1 (2006) [Google Scholar]
- R. Rahn et al., Photochem. Photobiol. 78, 146 (2003) [CrossRef] [PubMed] [Google Scholar]
- H. Renner, E. Richling, D. Durner, AJEV, (2022) [Google Scholar]
- P. Schieberle, H. Ehrmeier, W. Grosch Z Lebensm Unters Forsc. 187, 35 (1988) [CrossRef] [Google Scholar]
- A.J. Schifferdecker, J. Yeast 31, 323 (2014) [CrossRef] [PubMed] [Google Scholar]
- H.G. Schmarr, et al., Anal. Chim. Acta 672, 114 (2010) [CrossRef] [Google Scholar]
- S. Semitsoglou-Tsiapou, et al., Chemosphere 286, (2022) [Google Scholar]
- V. Srilaong, et al., Postharvest Biol. Technol. 59, 110 (2011) [CrossRef] [Google Scholar]
- H. Tahmaz, G. Söylemezoglu, J. Food Sci. 86, 1351 (2017) [CrossRef] [Google Scholar]
- M.T.T. Tran, M. Farid, Innov. Food Sci. Emerg. Technol. 5, 495 (2004) [CrossRef] [Google Scholar]
- B.E. Tropp, Molecular Biology: Genes to Proteins 3, 381 (2008) [Google Scholar]
- U:S: FDA, Irradation in the production, processing and handling of food, Title 21, part 179, Federal Register. 65: 71056–71058 (2011) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.