Effect of fermentation temperature on oenological parameters and volatile compounds in wine

Open Access

Issue		BIO Web Conf. Volume 56, 2023 43^rd World Congress of Vine and Wine


Article Number		02034
Number of page(s)		6
Section		Oenology
DOI		https://doi.org/10.1051/bioconf/20235602034
Published online		24 February 2023

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