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Cited article:

Advances in Maillard reaction products on color, flavor and biological activity of specialty malt

Xianglin Wang, Jian Lu, Guolin Cai and Dianhui Wu
Systems Microbiology and Biomanufacturing 4 (2) 500 (2024)
https://doi.org/10.1007/s43393-023-00211-1

Polyphenols and melanoidins characterization in different fractions of chinese commercial beers

Jiaqi Yu, Jun Wang, Ting Xia, Xiaodong Zhang, Beibei Geng, Zhuohan Wang, Yuan Meng, Junhong Yu and Shuxia Huang
Journal of Food Measurement and Characterization 17 (6) 6077 (2023)
https://doi.org/10.1007/s11694-023-02088-z