Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Isolation and characterization of Lactic acid Bacteria from spontaneously fermented kohlrabi pickle of Jammu and Kashmir, India

Danish Rizwan and F.A. Masoodi
Applied Food Research 5 (2) 100973 (2025)
https://doi.org/10.1016/j.afres.2025.100973

Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications

Karolina Bernacka, Tomasz Sozański and Alicja Z. Kucharska
Nutrients 17 (12) 1989 (2025)
https://doi.org/10.3390/nu17121989

Optimization of fermentation process for maximized isothiocyanate content in Kohlrabi pickle

Danish Rizwan, F.A. Masoodi and Mohd Masarat Dar
International Journal of Gastronomy and Food Science 101243 (2025)
https://doi.org/10.1016/j.ijgfs.2025.101243