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Cited article:
Aneliya Georgieva , Mariana Petkova , Emanoila Todorova , Velitchka Gotcheva , Angel Angelov
BIO Web Conf., 58 (2023) 02001
Published online: 2023-03-10
This article has been cited by the following article(s):
4 articles
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Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications
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Optimization of fermentation process for maximized isothiocyanate content in Kohlrabi pickle
Danish Rizwan, F.A. Masoodi and Mohd Masarat Dar International Journal of Gastronomy and Food Science 101243 (2025) https://doi.org/10.1016/j.ijgfs.2025.101243
Hypoglycemic and Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria: A Systematic Review
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