Open Access
Issue |
BIO Web Conf.
Volume 58, 2023
69th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2022”
|
|
---|---|---|
Article Number | 02001 | |
Number of page(s) | 6 | |
Section | Food Chemistry, Microbiology and Biotechnology | |
DOI | https://doi.org/10.1051/bioconf/20235802001 | |
Published online | 10 March 2023 |
- S. Wuyts, W. Van Beeck, C. N. Allonsius, M. van den Broek, S. Lebeer, Curr. Opin. Biotechnol. 61, 45 (2020) [CrossRef] [Google Scholar]
- J. Bautista-Gallego, E. Medina, B. Sánchez, A. Benítez-Cabello, F.N. Arroyo-López, Gras. Aceit. 71, 2 (2020) [Google Scholar]
- J. Angelin, M. Kavitha, Int. J. Biol. Macromol. 162, 853 (2020) [CrossRef] [Google Scholar]
- P. Sanalibaba, G. A. Çakmak, Appl. Microb. 2, 1000115 (2016) [Google Scholar]
- M. Ziadi, T. Bouzaiene, S. M’Hir, K. Zaafouri, F. Mokhtar, M. Hamdi, C. Boisset-Helbert, Hindawi BioMed. Res. Int. 2018, 11 (2018) [Google Scholar]
- E. Dertli, E. Mercan, M. Arıcı, M. Tahsin Yılmaz, O. Sagdiç, LWT - Food Sci. Tech. 71, 116 (2016) [CrossRef] [Google Scholar]
- D. Jurášková. S. C. Ribeiro, C. C. G. Silva, Foods. 11, 156 (2022) [CrossRef] [Google Scholar]
- U. Tukenmez, B. Aktas, B. Aslim, S. Yavuz, Sci. Rep. 9, 8268 (2019) [CrossRef] [Google Scholar]
- J. Angelin, M. Kavitha, Int. J. Biol. Macromol. 162, 853 (2020) [CrossRef] [Google Scholar]
- B. Rühmann, J. Schmid, V. Sieber, Front. Microb. 6, 565 (2015) [CrossRef] [Google Scholar]
- N. Aquinas, R. Bhat, S. Selvaraj, Polym. Bulletin. 79, 6905 (2021) [Google Scholar]
- M. I. Torino, G. Font de Valdez, F. Mozzi, Front. Microb. 6, 834 (2015). [CrossRef] [Google Scholar]
- M. Oleksy-Sobczak, E. Klewicka, Prob. Antimicrob. Proteins. 12, 774 (2020) [CrossRef] [PubMed] [Google Scholar]
- S. Badel, T. Bernardi, P. Michaud, Biotechnol. Adv. 29, 54 (2011) [CrossRef] [Google Scholar]
- M. Petkova, P. Stefanova, V. Gotcheva, I. Kuzmanova, A. Angelov, J. Chem. Tech. Metallur. 55, 921 (2020) [Google Scholar]
- O. Erkmen, Lab. Prac. Microb. 99, 105 (2021) [Google Scholar]
- S. F. Altschul, W. Gish, W. Miller, E. W. Myers, D. J. Lipman, J. Mol. Biol. 215, 403 (1990) [CrossRef] [Google Scholar]
- M. Oleksy-Sobczak, E. Klewicka, L. Piekarska-Radzik, LWT - Food Sci. Techol. 122, 109055 (2020) [CrossRef] [Google Scholar]
- ISO 15214:1998 Microbiology of food and animal feeding stuff - Horizontal method for the identification of mesophilic lactic acid bacteria - Colony count technique at 30C (International Organization for Standardization, Geneva, Switzerland, 1998) [Google Scholar]
- S. Torres, H. Verón, L. Contreras, M. Islaa, Food Sci. Human Wellness. 9, 112 (2020) [CrossRef] [Google Scholar]
- D. Y. Kwon, E. Nyakudya, Y. S. Jeong, Fermentation: Food Products. In: Encyclopedia of Agricultural and Food Systems (Academic Press, Elsevier, Amsterdam 2014) [Google Scholar]
- T. Liu, K. Zhou, S. Yin, S. Liu, Y. Zhu, Y. Yang, C. Wang, Int. J. Biol. Macromol. 134, 516 (2019) [CrossRef] [Google Scholar]
- P. Nguyen, Nguyen, T., D. C. Bui, P. T. Hong, Q. K. Hoang, H. T. Nguyen, AIMS Microb. 6, 451 (2020) [CrossRef] [Google Scholar]
- E. Paulo, M. Vasconcelos, I. Oliveira, H. Affe, R. Nascimento, I. Melo, M. Roque, S. Assis, Ciênc. Technol. Alim. Camp. 32, 710 (2012) [CrossRef] [Google Scholar]
- R. Fashogbon, B. Adebayo-Tayo, J. Sanusi, Microbiol. J. 11, 1 (2021) [Google Scholar]
- T. Zotta, P. Piraino, E. Parente, G. Salzano, A. Ricciardi, J. Microbiol. Biotechnol. 24, 1785 (2008) [CrossRef] [Google Scholar]
- G. O. Phillips, P. A. Williams, Preface. In: Handbook of Hydrocolloids, M. A. Abington ed (Woodhead Publishing Limited, Sawston 2000) [Google Scholar]
- K. Swennen, C. M. Courtin, B. Van Der Bruggen, C. Vandecasteele, J. A. Delcour, Carbohyd. Polymers. 62, 283 (2005) [CrossRef] [Google Scholar]
- A. S. Kumar, K. Mody, B. Jha, J. Basic Microbiol. 47, 103 (2007) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.