Open Access
Issue
BIO Web Conf.
Volume 58, 2023
69th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2022”
Article Number 02002
Number of page(s) 10
Section Food Chemistry, Microbiology and Biotechnology
DOI https://doi.org/10.1051/bioconf/20235802002
Published online 10 March 2023
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