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BIO Web of Conferences

Volume 58 (2023)

69th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2022”

Plovdiv, Bulgaria, September 29-30, 2022
P. Mollov, G. Ivanov, K. Mihalev, G. Kostov and S. Dragoev (Eds.)

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Open Access

About the conference

Open Access

Statement of Peer review

Food Science and Technology

Food Chemistry, Microbiology and Biotechnology

Food Process Engineering

Catering, Tourism, Economy of Food Industry, Linguistics