BIO Web of Conferences

Open Access

Preface 00001

Plamen Mollov, Galin Ivanov, Kiril Mihalev, Georgi Kostov and Stefan Dragoev

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235800001

• Abstract
• PDF (56.94 KB)

Open Access

Rector speech 00002

Plamen Mollov

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235800002

• Abstract
• PDF (97.48 KB)

Open Access

Viability of lactic acid bacteria in polyphenol-enriched fermented milks 01001

Galin Ivanov, Milena Dimitrova-Dicheva, Kiril Mihalev and Ivelina Ivanova

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801001

• Abstract
• PDF (264.0 KB)
• References

Open Access

Comparative analysis of the degree of hydrolysis and antioxidant activity of milk and whey hydrolysates 01002

Alexandar Valchkov, Kamelia Loginovska, Maria Doneva, Nadia Ninova-Nikolova and Petya Metodieva

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801002

• Abstract
• PDF (433.6 KB)
• References

Open Access

Quality indicators of traditional Bulgarian artisanal sheep’s cheese 01003

Stanko Stankov, Hafize Fidan, Ivayla Dincheva, Tatyana Balabanova and Salam A. Ibrahim

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801003

• Abstract
• PDF (281.7 KB)
• References

Open Access

Influence of salt concentration on microbial growth in Kashkaval cheese 01004

Alexander Balabanov, Galin Ivanov, Bogdan Goranov, Mihaela Ivanova and Tatyana Balabanova

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801004

• Abstract
• PDF (309.9 KB)
• References

Open Access

Microbial growth kinetics as a method to model and predict the development of starter cultures 01005

Sergey Sergeev, Galin Ivanov, Bogdan Goranov, Zlatka Ganeva and Yordanka Gaytanska

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801005

• Abstract
• PDF (296.7 KB)
• References

Open Access

Influence of unregulated storage conditions on physico-chemical, organoleptic and NIR spectral characteristics of yellow cheese 01006

Stanka Baycheva, Zlatin Zlatev and Petya Veleva

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801006

• Abstract
• PDF (368.3 KB)
• References

Open Access

Edible pH sensitive polysaccharide-anthocyanin complex films for meat freshness monitoring 01007

Ayten Solak, Svetla Dyankova, Maria Doneva and Milena Pavlova

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801007

• Abstract
• PDF (321.8 KB)
• References

Open Access

Study of physical and chemical parameters of goat meat for use in the production of children's food 01008

Gulzhan Tokysheva and Kadyrzhan Makangali

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801008

• Abstract
• PDF (255.4 KB)
• References

Open Access

Study of the effect of treatment with aqueous extracts by oregano and wild basil on raw poultry meat 01009

Nikolay Dimitrov, Svetla Dyankova, Ayten Solak, Daniela Miteva and Silviya Ivanova

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801009

• Abstract
• PDF (340.3 KB)
• References

Open Access

Lipolytic and oxidative changes in acoustically assisted frozen fattened duck liver 01010

Desislava Vlahova-Vangelova, Dessislav Balev, Nikolay Kolev and Stefan Dragoev

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801010

• Abstract
• PDF (243.4 KB)
• References

Open Access

Enhancing postharvest quality of fresh-cut plums with chitosan-grape seed oil edible coatings 01011

Gabor Zsivanovits, Petya Sabeva, Dida Iserliyska, Stoil Zhelyazkov, Albena Parzhanova and Marieta Nesheva

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801011

• Abstract
• PDF (278.8 KB)
• References

Open Access

Investigation of edible coatings on the physical, chemical and microbiological characteristics of processed melons during storage 01012

Stoil Zhelyazkov, Gabor Zsivanovits and Maria Marudova-Zsivanovits

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801012

• Abstract
• PDF (1.103 MB)
• References

Open Access

Effect of sucrose replacement on nutritional parameters and sensory characteristics of the lollipops with isomaltulose 01013

Raina Hadjikinova and Ivanka Petrova

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801013

• Abstract
• PDF (279.2 KB)
• References

Open Access

Comparison between the volatile substances in spirits beverages distilled by two different initial materials of Prunus domestica “Stanley” in an industrial environment 01014

Mariana Galabova, Nikolay Stoyanov and Panko Mitev

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801014

• Abstract
• PDF (338.7 KB)
• References

Open Access

Influence of grape processing technology on the characteristics of the obtained distillates 01015

Panko Mitev, Miroslav Ginev, Mariana Galabova and Iryna Melnyk

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801015

• Abstract
• PDF (588.2 KB)
• References

Open Access

Phenolic compounds extractability from Melnik 55 grape solid parts during fruit maturity 01016

Nikolay Stoyanov, Panko Mitev, Mariana Galabova and Silvia Tagareva

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801016

• Abstract
• PDF (527.6 KB)
• References

Open Access

Application of industrial enzymes in the traditional technology of alcohol from cooked sticky rice in Nam Dinh province, Vietnam 01017

Tuan Anh Ho, Quang Tu Pham, Van Hanh Vu and Thi Hien Dinh

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801017

• Abstract
• PDF (315.7 KB)
• References

Open Access

Influence of vegetation on the composition of essential oil from (Melissa officinalis L.) 01018

Ivan Iliev, Velko Nedelchev, Vanya Gandova and Albena Stoyanova

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801018

• Abstract
• PDF (263.9 KB)
• References

Open Access

Physicochemical parameters of food emulsion products with summer savory (Satureja hortensis L.) essential oil 01019

Anton Lazarov, Stanko Stankov, Hafize Fidan, Vanya Gandova and Albena Stoyanova

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801019

• Abstract
• PDF (196.6 KB)
• References

Open Access

Resinoid from cape gooseberry fruit (Physalis peruviana L.) - volatile composition and application as an active ingredient in a cosmetic formulation 01020

Nadezhda Mazova, Apostol Simitchiev, Pavel Merdzhanov, Tanya Ivanova, Lazar Lazarov and Venelina Popova

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801020

• Abstract
• PDF (459.9 KB)
• References

Open Access

Assessment of heavy metal levels in roll-your-own cigarette and water pipe tobacco blends 01021

Silvia Peeva, Violeta Nikolova, Nikolay Nikolov and Venelina Popova

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801021

• Abstract
• PDF (279.4 KB)
• References

Open Access

Microbiome status of unregulated raw tobacco blends for hand-rolling cigarettes (RYO tobaccos) 01022

Tsveta Hristeva, Nikolay Nikolov, Violeta Nikolova and Silvia Peeva

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235801022

• Abstract
• PDF (344.1 KB)
• References

Open Access

Isolation and selection of sauerkraut lactic acid bacteria producing exopolysaccharides 02001

Aneliya Georgieva, Mariana Petkova, Emanoila Todorova, Velitchka Gotcheva and Angel Angelov

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235802001

• Abstract
• PDF (309.9 KB)
• References

Open Access

Investigation of probiotic properties of Lactobacillus helveticus 2/20 isolated from rose blossom of Rosa damascena Mill. 02002

Rositsa Denkova-Kostova, Bogdan Goranov, Teodora Tomova, Velichka Yanakieva, Denica Blazheva, Zapryana Denkova and Georgi Kostov

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235802002

• Abstract
• PDF (477.4 KB)
• References

Open Access

Growth kinetics of probiotic lactobacilli strains cultivated in a laboratory bioreactor with stirring 02003

Bogdan Goranov, Rositsa Denkova-Kostova, Zapryana Denkova and Georgi Kostov

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235802003

• Abstract
• PDF (394.1 KB)
• References

Open Access

PCR analysis for meat products authenticity - detection of horse meat 02004

Petya Stefanova, Velitchka Gotcheva and Angel Angelov

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235802004

• Abstract
• PDF (290.4 KB)
• References

Open Access

Validation of method for analysis of glucose in food additives 02005

Metodi Mladenov and for the ALICE Collaboration

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235802005

• Abstract
• PDF (253.5 KB)
• References

Open Access

Determination of histamine levels in fresh fish using Near Infrared (NIR) technology 02006

Vladimir Kitanovski and Sani Demiri

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235802006

• Abstract
• PDF (201.0 KB)
• References

Open Access

Cheese quality assessment by use of near-infrared spectroscopy 02007

Stefka Atanassova, Dimitar Yorgov, Petya Veleva, Todor Stoyanchev and Zlatin Zlatev

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235802007

• Abstract
• PDF (481.4 KB)
• References

Open Access

Cultivation of Gardenia jasminoides shoots in temporary immersion systems and optimization of the immersion periods 02008

Gergana Krasteva

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235802008

• Abstract
• PDF (560.9 KB)
• References

Open Access

Einkorn (Triticum monococcum L.) and nectarine flour mixture - antioxidant activity, microbiological and sorption characteristics 03001

Adelina Vasileva, Albena Durakova, Kliment Georgiev, Hristo Kalaydzhiev, Milena Dimitrova-Dicheva and Zhivka Goranova

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235803001

• Abstract
• PDF (409.9 KB)
• References

Open Access

Equilibrium isotherms of red beetroots 03002

Ivan Kiryakov, Mariya Georgieva, Atanas Tashev and Ivan Tashev

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235803002

• Abstract
• PDF (271.6 KB)
• References

Open Access

Laboratory convective dryer combined with microwaves 03003

Mariya Georgieva, Dimitar Atanasov, Ivan Kiryakov, Atanas Tashev and Milena Nikolova

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235803003

• Abstract
• PDF (284.5 KB)
• References

Open Access

Investigation of selected independent variables on extrusion of rice semolina with and without propeller 03004

Yanush Chalamov, Apostol Simitchiev, Ventzislav Nenov and Kiril Vassilev

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235803004

• Abstract
• PDF (606.4 KB)
• References

Open Access

Metal ions removal from wastewaters using Moringa oleifera seeds 03005

Nikoleta Stanikina

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235803005

• Abstract
• PDF (257.5 KB)
• References

Open Access

Web-based tool for fast qualitative analysis of the sterilization process for foods with an extended expiry date 03006

Stoyanka Madhzarova, Daniel Hristozov and Elena Mecheva

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235803006

• Abstract
• PDF (482.8 KB)
• References

Open Access

A software tool for data mining of physicochemical properties of peptides 03007

Zhelyazko Terziyski, Margarita Terziyska, Stanka Hadzhikoleva and Ivelina Desseva

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235803007

• Abstract
• PDF (343.6 KB)
• References

Open Access

Opportunities for integrated development of rural tourism enterprises, agriculture, local industry and services in rural areas in the municipality of Mineralni Bani 04001

Ivanka Lulcheva

Published online: 10 March 2023

DOI: https://doi.org/10.1051/bioconf/20235804001

• Abstract
• PDF (317.3 KB)
• References