Open Access
Issue |
BIO Web Conf.
Volume 58, 2023
69th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2022”
|
|
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Article Number | 04001 | |
Number of page(s) | 7 | |
Section | Catering, Tourism, Economy of Food Industry, Linguistics | |
DOI | https://doi.org/10.1051/bioconf/20235804001 | |
Published online | 10 March 2023 |
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