BIO Web Conf.
Volume 58, 202369th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2022”
|Number of page(s)||7|
|Section||Catering, Tourism, Economy of Food Industry, Linguistics|
|Published online||10 March 2023|
Opportunities for integrated development of rural tourism enterprises, agriculture, local industry and services in rural areas in the municipality of Mineralni Bani
Tourism Department, Faculty of Economics, Agricultural University,
* Corresponding author: firstname.lastname@example.org
This article aims to study and analyze the opportunities for achieving integrated development of rural tourism enterprises, agriculture (agribusiness), industry and services in the municipality of Mineralni Bani. The guest houses and small family hotels serve products produced by their owners and other producers in the village. The system of connections and interconnections between the different types of business in Mineralni Bani municipality built not without the assistance of the municipal leadership, helps to achieve a higher degree of completion of the agricultural and animal products produced in the region (they have a higher added value). This strengthens the demand for these products and increases the tourist flow to the tourist sites in the municipality. In this way, in the municipality of Mineralni Bani, the integration between rural tourism enterprises, individual producers of agricultural products and small processing enterprises gives a strong impetus to the development of the rural area. The strengthening of this integration will lead to results that confirm the positive role and contribution of rural tourism to the stabilization of the economy of the Municipality of Mineralni Bani. In the current research carried out in the period (2014-2019), we used a methodological approach, which is implemented through specific methods: the survey and interview method, the method of comparison, synthesis and analysis, etc.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/).
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