Open Access
BIO Web Conf.
Volume 58, 2023
69th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2022”
Article Number 03006
Number of page(s) 5
Section Food Process Engineering
Published online 10 March 2023
  • B. L. Flaumenbaum. Technology of fruit, vegetable, meat and fish preservation (Kolos, Moskow, 2002) [In Bulgarian] [Google Scholar]
  • B. Flaumenbaum, S. Tanchev, M. Grishin. The basis of canned food products (Agropromizzat, Moscow, 1986) [In Russian] [Google Scholar]
  • A. A. Teixeira. Thermal process calculations In: D.R. Heldman, D.B. Lund eds Handbook of Food Engineering (Marcel Dekker, New York, 1992). [Google Scholar]
  • D. S. Holdsworth. Bibliographical guide to thermal processing science. (1996-2006) (Campden & Chorleywood Food Research Association, Chipping Campden, 2006) [Google Scholar]
  • D. S. Holdsworth, R. Simpson. Thermal processing of packaged foods (Springer Science, New York, 2007) [CrossRef] [Google Scholar]
  • J. I. Pflug. Microbiology and engineering of sterilization processes 5th Edition. (University of Minnesota Press, Minneapolis, 1982) [Google Scholar]
  • M. Peleg. Advanced quantitative microbiology for foods and biosystems: Models for predicting growth and inactivation (CRC Press, Boca Raton, 2006) [CrossRef] [Google Scholar]
  • P. R. Ramaswamy, R. P. Singh. Sterilization process engineering In: E. Rotstein, R.P. Singh, K. Valentas eds Handbook of food engineering practice (CRC Press, Boca Raton, 1997) [Google Scholar]
  • P. Richardson. Thermal technologies in food processing (Woodhead Publishing, Cambridge, 2001) [Google Scholar]
  • P. Richardson. Improving the thermal processing of foods (Woodhead Publishing, Cambridge, 2004) [Google Scholar]
  • R. C. Stumbo. Thermobacteriology in food processing. 2nd Edition (Academic Press, New York, 1973) [Google Scholar]
  • W. D. Bigelow, J. R. Esty. J. Infect. Diseases, 27, 602 (1920) [CrossRef] [Google Scholar]
  • W. D. Bigelow, G. S. Bohart, A. C. Richardson, C. O. Ball. Heat penetration in processing canned foods (Bulletin No16L Research Laboratory National Canners’ Association, Washington, 1920) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.