| Issue |
BIO Web Conf.
Volume 58, 2023
69th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2022”
|
|
|---|---|---|
| Article Number | 03006 | |
| Number of page(s) | 5 | |
| Section | Food Process Engineering | |
| DOI | https://doi.org/10.1051/bioconf/20235803006 | |
| Published online | 10 March 2023 | |
Web-based tool for fast qualitative analysis of the sterilization process for foods with an extended expiry date
1
Department of Mathematics, Physics and Information Technology, Faculty of Economics, University of Food Technologies,
4002 Plovdiv, Bulgaria
2
Chernorizets Hrabar Secondary School,
4023
Plovdiv, Bulgaria
* Corresponding author: s_madjarova@uft-plovdiv.bg
A digital calculator algorithm for F-effect calculation in an online environment is presented. The tool gives a value that analyzes the nature of the sterilization process in thermally processed foods. The obtained result is a reference to “F Soft” software for modelling the process with increasing or decreasing the retention time at reaching the required F-effect, ensuring microbiological stability and nutritional value, while preserving the taste qualities of the canned product in real time mode or when reading external data, creating an appropriate mode. The implementation of the web tool is done with PHP programming language and it provides a quick guideline for the quality of the production cycle of the product to be sterilized.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/).
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