Open Access
| Issue |
BIO Web Conf.
Volume 58, 2023
69th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2022”
|
|
|---|---|---|
| Article Number | 01008 | |
| Number of page(s) | 5 | |
| Section | Food Science and Technology | |
| DOI | https://doi.org/10.1051/bioconf/20235801008 | |
| Published online | 10 March 2023 | |
- Y. Masanov, To which markets outside the EAEU does Kazakhstan supply meat? (Kursiv, March 4, 2021) [Google Scholar]
- C. Pranav, K.R. Ranjan, Mendiratta, S. Kumar, Talukder, S. Gangwar, M.S., Meshram, S. Kumar. FCh. 348 129110 (2021) [Google Scholar]
- A. Teixeira, S. Silva, C. Guedes, S. Rodrigues, Foods. 9, 7 (2020) [Google Scholar]
- R.O. Sujarwanta, M.M. Beya, D. Utami, J. Jamhari, E. Suryanto, A. Agus, H.E. Smyth, L. Ch. Hoffman, Foods. 10, 1940 (2021) [Google Scholar]
- FAOSTAT. Crops and livestock products (Food and Agriculture Organization of the United Nations, Rome, 2022) [Google Scholar]
- B. Bazhenova, N. Kolesnikova, I. Vtorushina, G. Amagzayeva, Everything about Meat. 3, 18 (2012) [In Russian] [Google Scholar]
- T. Uzakbayev, M. Kasmaliev, POSAU. 3, 65 (2017) [In Russian] [Google Scholar]
- Y. Uzakov, A. Taeva, K. Makangali, L. Kaimbayeva, Everything about Meat. 3, 18 (2012) [In Russian] [Google Scholar]
- O. Tabakaeva, A. Popova. BKSAU. 5, 140 (2018) [In Russian] [Google Scholar]
- Y. Wang, Z. Wang, R. Hu, Q. Peng, B. Xue, L. Wang. JSFA. 101, 9 (2021) [Google Scholar]
- A. Teixeira, I. Ferreira, E. Pereira, L. Vasconcelos, A. Leite, S. Rodrigues, Foods. 10, 1824 (2021) [CrossRef] [Google Scholar]
- GOST 25011-2017. Meat and meat products. Methods of protein determination (Kodeks JSC, St. Petersburg, 2023) [In Russian] [Google Scholar]
- GOST R 55573-2013. Meat and meat products. Determination of calcium by atomic absorption and titrimetric methods (Kodeks JSC, St. Petersburg, 2023) [In Russian] [Google Scholar]
- GOST R 55484-2013. Meat and meat products. Determination of the content of sodium, potassium, magnesium and manganese by the method of flame atomic absorption (Kodeks JSC, St. Petersburg, 2023) [In Russian] [Google Scholar]
- GOST 33424-2015. Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry (Kodeks JSC, St. Petersburg, 2023) [In Russian] [Google Scholar]
- GOST R 55482-2013. Meat and meat products. Method for determining the content of water-soluble vitamins (Kodeks JSC, St. Petersburg, 2023) [In Russian] [Google Scholar]
- GOST 32307-2013. Meat and meat products. Determination of the content of fat-soluble vitamins by high-performance liquid chromatography (Kodeks JSC, St. Petersburg, 2023) [In Russian] [Google Scholar]
- R. Grau, R. Hamm, Zeitschrift für Lebens, Untersuch. Forsch. 105, 446 (1957) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.