Open Access
Issue
BIO Web Conf.
Volume 58, 2023
69th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2022”
Article Number 01020
Number of page(s) 8
Section Food Science and Technology
DOI https://doi.org/10.1051/bioconf/20235801020
Published online 10 March 2023
  • R.G. Olmstead, L. Bohs, H.A. Migid, E. Santiago-Valentin, V.F. Garcia, S.M. Collier, Taxon. 57, 1159 (2008) [Google Scholar]
  • P. Wilf, M.R. Carvalho, M.A. Gandolfo, N.R. Cúneo, Science. 355, 71 (2017) [Google Scholar]
  • L. Puente, C. Pinto-Munoz, E. Castro, M. Cortés, Food Res. Int. 44, 1733 (2011) [CrossRef] [Google Scholar]
  • Y.-J. Zhang, G.-F. Deng, X.-R. Xu, S. Wu, S. Li, Int. J. Food Nutr. Saf 3, 15 (2013) [Google Scholar]
  • J. Muniz, A. Kretzschmar, L. Rufato, T. Pelizza, A. Rufato, T. Macedo, Ciência Rural. 44, 964 (2014) [CrossRef] [Google Scholar]
  • M.-L. Olivares-Tenorio, M. Dekker, R. Verkerk, M. van Boekel, Trends Food Sci. Technol. 57, 83 (2016) [Google Scholar]
  • Panayotov N. Agric. Sci. 1, 9 (2009) [in Bulgarian] [Google Scholar]
  • N. T. Petkova, V. T. Popova, T.A. Ivanova, N. N. Mazova, N. D. Panayotov, A. Stoyanova, Food Res. 5, 191 (2021) [CrossRef] [Google Scholar]
  • N. T. Petkova, V. T. Popova, T. A. Ivanova, A. S. Stoyanova, N. N. Mazova, N. D. Panayotov, Bulg. Chem. Commun. 52, 215 (2021) [Google Scholar]
  • N. Sharma, A. Bano, H. Dhaliwal, V. Sharma, Eur. J. Pharm. Med. Res. 2, 326 (2015) [Google Scholar]
  • V. Shah, N. Shah, P. Patrekar, Res. J. Pharm. Technol. 6, 143 (2013) [Google Scholar]
  • S.-J. Wu, L.-T. Ng, D.-L. Lin, S. Huang, S. Wang, C. Lin, Cancer Lett. 215, 199 (2004) [CrossRef] [Google Scholar]
  • H. El-Beltagi, H. Mohamed, G. Safwat, M. Gamal, B. Megahed, Gesunde Pflanzen. 71, 113 (2019) [CrossRef] [Google Scholar]
  • M. Yilmaztekin, Int. J. Food Prop. 17, 469 (2014) [CrossRef] [Google Scholar]
  • M. Yilmaztekin, Sci. World J. 3, 796097 (2014) [Google Scholar]
  • M. Ramadan, A. El-Ghorab, K. Ghanem, J. Arab Soc. Med. Res. 10, 56 (2015) [CrossRef] [Google Scholar]
  • Ö. Ertürk, M. Çol Ayvaz, Z. Can, Ü. Karaman, K. Korkmaz, Indian J. Pharm. Edu. Res. 51, 213 (2017) [Google Scholar]
  • R. Berger, F. Drawert, H. Kollmannsberger, Z. Lebensm. Unters. Forsch. 188, 122 (1989) [Google Scholar]
  • S. Latza, D. Gansser, R. Berger, Phytochem. 43, 481 (1996) [Google Scholar]
  • H. Mayorga, H. Knapp, P. Winterhalter, C. Duque, J. Agric. Food Chem. 49, 1904 (2001) [CrossRef] [PubMed] [Google Scholar]
  • H. Mayorga, C. Duque, H. Knapp, P. Winterhalter, Phytochem. 59, 439 (2002) [Google Scholar]
  • M. Kupska, T. Wasilewski, R. Jedrkiewicz, J. Gromadzka, J. Namiesnik, Int. J. Food Prop. 19, 2726 (2016) [CrossRef] [Google Scholar]
  • Cosmetic ingredient database (CosIng – Glossary of ingredients) (Internal Market, Industry, Entrepreneurship and SMEs, European Union, 2022) [Google Scholar]
  • V.K. Shen, D.W. Siderius, W.P. Krekelberg, H.W. Hatch Eds. NIST Standard Reference Simulation Website, NIST Standard Reference Database 173 (National Institute of Standards and Technology, Gaithersburg, 2012) [Google Scholar]
  • BDS 3741:1980. Cosmetic creams and toilet milks. Methods of analysis (Bulgarian Institute for Standardization, Sofia, 1980) [in Bulgarian] [Google Scholar]
  • Regulation (EC) No 1223/2009 of the European Parliament and of the Council, of 30 November 2009, on Cosmetic Products, OJEU. L342, 59 (2009) [Google Scholar]
  • E. Georgiev, A. Stoyanova, A guide for the specialist in aromatic industry (UFT Acad. Publ. House, Plovdiv, Bulgaria, 2006) [in Bulgarian] [Google Scholar]
  • V. Popova, T. Ivanova, N. Mazova, A. Stoyanova, N. Panayotov, Y. Koleva, Oxid. Commun. 43, 489 (2020) [Google Scholar]
  • V. Popova, N. Mazova, T. Ivanova, N. Petkova, M. Stoyanova, A. Stoyanova, S. Ercisli, A. Assouguem, M. Kara, S.Z. Alshawwa, O. Al Kamaly, Horticulturae. 8, 373 (2022) [CrossRef] [Google Scholar]
  • S. Kim, M.H. Shin, M.A. Hossain, E.J. Yun, H. Lee, K.H. Kim, Anal. Bioanal. Chem. 399, 3519 (2011) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.