Open Access
Issue |
BIO Web Conf.
Volume 58, 2023
69th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2022”
|
|
---|---|---|
Article Number | 01005 | |
Number of page(s) | 7 | |
Section | Food Science and Technology | |
DOI | https://doi.org/10.1051/bioconf/20235801005 | |
Published online | 10 March 2023 |
- S.A. Hayek, S.A. Ibrahim, Food Nutr. Sci. 4, 73 (2013) [Google Scholar]
- A. Von Wright, L. Axelsson, Lactic Acid Bacteria: An Introduction. In: S. Lahtinen, A.C. Ouwehand, S. Salminen, and A. von Wright, Eds., Lactic Acid Bacteria: Microbiological and Functional Aspects, 4th Edition, Tayor & Francis Group LLC, CRC Press, Boca Raton, 1–16 (2012) [Google Scholar]
- S. Orla-Jensen, The Lactic acid bacteria. 3, 2 (1919) [Google Scholar]
- M.E. Stiles, W.H. Holzapfel, Int. J. Food Microb. 36, 1 (1997) [CrossRef] [Google Scholar]
- N. Ezzat, C. Zevaco, M. El Soda, J.C. Gripon, Milchwissenschaft. 42, 95 (1987) [Google Scholar]
- A. Abraham, L. Graciela De Antoni, C. Maria Añon, J. Dairy Sci 76, 1498 (1993) [CrossRef] [Google Scholar]
- W. Bockelmann, H.P. Beuck, S. Lick, Kn. J. Heller, P. Ch. Trip, Int. Dairy J. 5, 493 (1995) [CrossRef] [Google Scholar]
- J. Law, A. Haandrikman, Int. Dairy J. 7, 1 (1997) [CrossRef] [Google Scholar]
- P. Laloi, Atl. Danielle, Br. Blanc, R. Portalier, Appl. Microb. Biotech. 36, 196 (1991) [CrossRef] [PubMed] [Google Scholar]
- H.L. Rawson, V.M. Marshall, Int. J. Food Sci. Technol. 32, 213 (1997) [CrossRef] [Google Scholar]
- E. Liu, H. Zheng, P. Hao, T. Konno, H. Kume, L. Ye et al., Int. Dairy J. 35, 145 (2014) [CrossRef] [Google Scholar]
- F. Chausson, E. Maurisson, D. ec. Fig. National Interprofessional Center of milk economy, Paris, France (2002) [Google Scholar]
- A. Bolotin, B. Quinquis, P. Renault et al. Nature Biotechnol. 22, 1554 (2004) [CrossRef] [PubMed] [Google Scholar]
- O.H. Ban, S. Oh, C. Park, W.Y. Bang, B.S. Lee, S.Y. Yang, S.A. Chae, Y.H. Jung, J. Yang, Food Sci. Nutr. 8, 6269 (2020) [CrossRef] [Google Scholar]
- K.J. Aryana, P. Mcgrew, LWT - Food Sci. Technol. 40, 1808 (2007) [CrossRef] [Google Scholar]
- J. Wang, Z. Guo, Q. Zhang, L. Yan, Y. Chen, X. Chen et al. Int. J. Dairy Technol. 63, 105 (2010) [CrossRef] [Google Scholar]
- D. Sgouras, P. Maragkoudakis, K. Petraki, B. Martinez-Gonzalez, E. Eriotou, S. Michopoulos et al. Appl. Environ. Microbiol. 70, 518 (2004) [CrossRef] [PubMed] [Google Scholar]
- H. Dong, I. Rowland, K.M. Tuohy, L.V. Thomas, P. Yaqoob, Clin. Exp. Immunol. 161, 378 (2010) [CrossRef] [PubMed] [Google Scholar]
- F. Nagao, M. Nakayama, T. Muto, K. Okumura, Biosci. Biotechnol. Biochem. 64, 2706 (2000) [CrossRef] [PubMed] [Google Scholar]
- M. Yadav, P. Poornima, N. Roshan, N. Prachi, M. Veena, I. Neena, J. Clin. Pediat. Dent. 39, 23 (2014) [CrossRef] [PubMed] [Google Scholar]
- G. Kostov, et al. Kinetics Control Bioproc. 2-4, 11 (2015) [Google Scholar]
- A. Bouguettoucha, B. Balannec, Food Technol. Biotechnol. 49, 3 (2011) [Google Scholar]
- BDS 1111: 1980. Bulgarian State Standard. Milk and Dairy Products. Determination of titratable Acidity. Bulgarian Institute for Standardization: Sofia, Bulgaria, 1980. [Google Scholar]
- BDS ISO 7889: 2005. Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 degrees C. Bulgarian Institute for Standardization: Sofia, Bulgaria, 2005. [Google Scholar]
- P.J. Barragán, Ó.J. Sánchez, J.C. Henao-Rojas, Fermentation. 6, 45 (2020) [CrossRef] [Google Scholar]
- V.B. Tishin, Cult. M.: Kin., Hydro., H.M. Transf., RAPP, St. Petersburg, Russia (2012) [Google Scholar]
- M. Choi, S.M. Al-Zahrani, S.Y. Lee, Kin, J. Bioprocess Biosyst. Eng. 37, 1007 (2014) [CrossRef] [PubMed] [Google Scholar]
- V.B. Tishin, A.V. Fedorov, F.S. Math. Sci. J. NRU ITMO, Ser Proc. Appar. Food Prod. 4, (2016) [Google Scholar]
- M. Georgiev, Influence of Technological Parameters on the Metabolic Profile of Lactic Acid Bacteria, PhD Thesis, UFT, Plovdiv, 2020 [In Bulgarian] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.