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Cited article:

Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing

Antonio Morata, Carlos Escott, Cristian Vaquero, Juan Manuel del Fresno, Buenaventura Guamis, Iris Loira, María Antonia Bañuelos, Felipe Palomero, Carmen López, Carmen González

BIO Web Conf., 68 (2023) 02001

Published online: 2023-12-06

DOI: https://doi.org/10.1051/bioconf/20236802001

This article has been cited by the following article(s):

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Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing

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Critical Reviews in Food Science and Nutrition 1 (2025)
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Antonio Morata, Carlos Escott, Juan Manuel del Fresno, Buenaventura Guamis, Iris Loira, María Antonia Bañuelos, Carmen López, Felipe Palomero and Carmen González
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Use of Lachancea thermotolerans for the Bioacidification of White Grape Musts: Assays from the Bench to the Cellar Scale

Federico Sizzano, Valentina Bianconi, Marie Blackford, Stefan Bieri, Frédéric Vuichard, Christine Monnard, Laurent Amiet, Jean-Laurent Spring, Eddy Dorsaz, Nadine Pfenninger-Bridy, Scott Simonin, Benoit Bach and Gilles Bourdin
Fermentation 10 (9) 458 (2024)
https://doi.org/10.3390/fermentation10090458