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Cited article:

MicroVi: A Cost-Effective Microscopy Solution for Yeast Cell Detection and Count in Wine Value Chain

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Biosensors 15 (1) 40 (2025)
https://doi.org/10.3390/bios15010040

Influence of ultra-high pressure homogenization (UHPH) in the fermentability of Tempranillo musts by Saccharomyces and non-Saccharomyces

Carlos Escott, Cristian Vaquero, Iris Loira, Lara Tat, Carmen López, Carmen González, Juan Manuel Del Fresno, Buenaventura Guamis, Piergiorgio Comuzzo and Antonio Morata
LWT 223 117746 (2025)
https://doi.org/10.1016/j.lwt.2025.117746

Non-Thermal Technology Approaches to Improve Extraction, Fermentation, Microbial Stability, and Aging in the Winemaking Process

Katarina Perić, Marina Tomašević, Natka Ćurko, Mladen Brnčić and Karin Kovačević Ganić
Applied Sciences 14 (15) 6612 (2024)
https://doi.org/10.3390/app14156612