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Cited article:

Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study

Edurne Elejalde, Rosa María Alonso, María Carmen Villarán, Lucía Díez-Gutiérrez, María Chávarri and Iratxe López-de-Armentia
Foods 14 (13) 2253 (2025)
https://doi.org/10.3390/foods14132253