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Cited article:

Study on Red and White Sorghum (Sorghum bicolor) Germination Flour: Physicochemical Properties and It’s Correlation

D Kristanti, W Setiaboma, A C Iwansyah, A Pangestu, S N Permadi, A Ningrum, E L Puspitaningtyas

BIO Web Conf., 69 (2023) 03007

Published online: 2023-10-16

DOI: https://doi.org/10.1051/bioconf/20236903007

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Physicochemical and organoleptic characteristics of chicken sausage using red sorghum flour (Sorghum bicolor) as filler

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Effects of germination on the physicochemical, thermal, in vitro protein digestibility, Antinutrients, and antioxidant properties of sorghum flour

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