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Cited article:

Identification of Maturity Stage of Cacao using Visible Near Infrared (Vis-NIR) and Shortwave Near Infrared (SW-NIR) Reflectance Spectroscopy

Riana Listanti, Rudiati Evi Masithoh, Arifin Dwi Saputro, Hanim Zuhrotul Amanah

BIO Web Conf., 80 (2023) 06003

Published online: 2023-12-14

DOI: https://doi.org/10.1051/bioconf/20238006003

This article has been cited by the following article(s):

The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades

Marietta Fodor, Anna Matkovits, Eszter Luca Benes and Zsuzsa Jókai
Foods 13 (21) 3501 (2024)
https://doi.org/10.3390/foods13213501