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Cited article:

Study of the influence of Lacticaseibacillus paracasei AS-10 on the development of a traditional starter for Bulgarian yoghurt

Sergey Sergeev, Bogdan Goranov, Galin Ivanov, Alexander Slavchev

BIO Web Conf., 102 (2024) 01005

Published online: 2024-04-11

DOI: https://doi.org/10.1051/bioconf/202410201005

This article has been cited by the following article(s):

Integrated microbiome-metabolomics profiling reveals substrate-dependent variation in agricultural Jiaosu from fruit waste

Youhui Gao, Yu Liu, Inzamam Hussain, Le Wang, Fangwei Cheng, Zehui Zheng, Yafan Cai and Xiaofen Wang
Bioresource Technology 453 134668 (2026)
https://doi.org/10.1016/j.biortech.2026.134668