Open Access
| Issue |
BIO Web Conf.
Volume 102, 2024
70th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2023”
|
|
|---|---|---|
| Article Number | 01005 | |
| Number of page(s) | 8 | |
| Section | Food Science and Technology | |
| DOI | https://doi.org/10.1051/bioconf/202410201005 | |
| Published online | 11 April 2024 | |
- A.B. Shori, Bio. Agric. Bio 4, 423 (2015). [Google Scholar]
- C.M Galdeano, G. Perdigon, Cl. V. Immunology. 13, 219 (2006) [Google Scholar]
- A.C. Ouwehand, S. Roberts, P.J. Salminen, J. Ovaska, E. Salminen, Cl. D. Lab. Immun. 10, 643 (2003) [Google Scholar]
- A. Samona, R.K. Robinson, S. Marakis, Food Microbiol., 13, 275 (1996) [CrossRef] [Google Scholar]
- R.I. Dave, N.P. Shah, Int. Dairy J. 7, 31 (1997) [CrossRef] [Google Scholar]
- B. de Ancos, M.P. Cano, R. Gomez, Int. Dairy J. 10, 105 (2000) [CrossRef] [Google Scholar]
- O.N. Donkor, A. Henriksson, T. Vasiljevic, N.P. Shah, Int. Dairy J. 16, 1181 (2006) [CrossRef] [Google Scholar]
- N.C. Martin, J. Skokanova, E. Latrille, C. Beal, G. Corrieu, J. Sensor. Studies. 14, 139 (1999) [CrossRef] [Google Scholar]
- C.G. Vinderola, N. Bailo, J.A. Reinhemier, F.R. Int. 33, 97 (2000) [CrossRef] [Google Scholar]
- A. Pinto, J. Barbosa, H. Albano, J. Isidro, P. Teixeira, Microorganisms. 8, 8030393 (2020) [CrossRef] [Google Scholar]
- B.T. Nguyen, E. Bujna, N. Fekete, A.T.M. Tran, J.M. Rezessy-Szabo, R. Prasad, Q.D. Nguyen, Front. Nutr. 6, 00054 (2019) [Google Scholar]
- C.-H. Huang, S.-W. Li, L. Huang, K. Watanabe, Front. Microbiol. 9, 01974 (2018) [CrossRef] [Google Scholar]
- D. Hill, I. Sugrue, C. Tobin, C. Hill, C. Stanton, R.P. Ross, Front. Microbiol. 9, 02107 (2018) [CrossRef] [Google Scholar]
- X. Ju, X. Kou, China Dairy Ind. 37, 48 (2009) [Google Scholar]
- J. Benyacoub, N. Bosco, C. Blanchard, A. Demont, D. Philippe, I. Castiel-Higounenc, A. Gueniche, Benef. Microbes. 5, 129 (2014) [CrossRef] [PubMed] [Google Scholar]
- M.-C. Cheng, T.-Y. Tsai, T.-M. Pan, Food Func. 6, 3522 (2015) [CrossRef] [PubMed] [Google Scholar]
- G. Paturi, M. Phillips, M. Jones, K. Kailasapathy, Int. J. Food Microbiol. 115, 115 (2007) [CrossRef] [Google Scholar]
- Z. Ahmed, M.S. Vohra, M.N. Khan, A. Ahmed, T.A. Khan, J. Infect. Dev. Ctries. 13, 130 (2019) [CrossRef] [Google Scholar]
- Y. Xu, Y. Tian, Y. Cao, J. Li, H. Guo, Y. Su, Y. Tian, C. Wang, T. Wang, L. Zhang, Front. Physiol. 10, 00937 (2019) [Google Scholar]
- P. Sornsenee, K. Singkhamanan, S. Sangkhathat, P. Saengsuwan, C. Romyasamit, Probiot. Antimicro. Prot. 13, 957 (2021) [CrossRef] [PubMed] [Google Scholar]
- N. Liu, S. Miao, L. Qin, Food Sci. Nutr. 8, 6095 (2020) [CrossRef] [Google Scholar]
- I. Mantzourani, A. Terpou, A. Alexopoulos, P. Chondrou, A. Galanis, A. Bekatorou, E. Bezirtzoglou, A.A. Koutinas, S. Plessas, Microorganisms. 6, 6040121 (2018) [CrossRef] [Google Scholar]
- M.E. Stiles, W.H. Holzapfel, Int. J. Food Microbiol. 36, 1 (1997) [CrossRef] [Google Scholar]
- N. Ezzat, C. Zevaco, M. El Soda, J.C. Gripon, Milchwissenschaft. 42, 95 (1987) [Google Scholar]
- A. Abraham, L. Graciela De Antoni, C. Maria Añon, J. Dairy Sci. 76, 1498 (1993) [CrossRef] [Google Scholar]
- W. Bockelmann, H.P. Beuck, S. Lick, Kn. J Heller, Int. Dairy J. 5, 493 (1995) [CrossRef] [Google Scholar]
- J. Law, A. Haandrikman, Int. Dairy J. 7, 1 (1997) [CrossRef] [Google Scholar]
- P. Laloi, Atl. Danielle, Br. Blanc, R. Portalier, Appl. Microbiol. Biotechnol. 36, 196 (1991) [CrossRef] [PubMed] [Google Scholar]
- H.L. Rawson, V.M. Marshall. Int. J. Food Sci. Technol. 32, 213 (1997) [CrossRef] [Google Scholar]
- E. Liu, H. Zheng, P. Hao, T. Konno, H. Kume, L. Ye, M. Oda, K. Suzuki, Z.-S. Ji. Int. Dairy J. 35, 145 (2014) [CrossRef] [Google Scholar]
- F. Chausson, E. Maurisson, National Interprofessional Center of milk economy, (Paris, France, 2002) [Google Scholar]
- A. Bolotin, B. Quinquis, P. Renault, A. Sorokin, S.D. Ehrlich, S. Kulakauskas, A. Lapidus, E. Goltsman, M. Mazur, G.D. Pusch, M. Fonstein, R. Overbeek, N. Kyprides, B. Purnelle, D. Prozzi, K. Ngui, D. Masuy, F. Hancy, S. Burteau, M. Boutry, J. Delcour, A. Goffeau, P. Hols, Nature Biotechnol. 22, 1554 (2004) [CrossRef] [PubMed] [Google Scholar]
- B. Goranov, V. Shopska, R. Denkova, G. Kostov, Acta Univ. Cibin. Ser. E: Food Technol. 19, 161 (2015), [Google Scholar]
- A. Bouguettoucha, B. Balannec, Food Technol. Biotechnol. 49, 3 (2011) [Google Scholar]
- F. Kachouri, Gr. Hamdi, Chem. Afr. 6, 1217 (2023) [CrossRef] [Google Scholar]
- A. Ghimire, A Kumar Sah, R. Poudel, Food Sci. Nutr. 8, 5591 (2020) [CrossRef] [Google Scholar]
- Н.Н. Vasilyev, V.А. Ambrosov, A.А. Skladnev. Modeling of Microbiological Synthesis Processes, (1975) [Google Scholar]
- M. Choi, S.M. Al-Zahrani, S.Y. Lee, Bioprocess Biosyst Eng. 37, 1007 (2014) [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.