BIO Web of Conferences

Open Access

Preface 00001

Plamen Mollov, Galin Ivanov, Georgi Kostov, Kiril Mihalev and Stefan Dragoev

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410200001

• Abstract
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Open Access

Rector speech 00002

Plamen Mollov

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410200002

• Abstract
• PDF (71.89 KB)

Open Access

A comparative analysis of cooked smoked cockerel products derived from male layer-type chickens (Lohmann Brown Classic hybrid) and dual-purpose cocks (based on Bresse Gauloise) 01001

Stefan Dragoev, Desislav Balev, Desislava Vlahova-Vangelova, Nikolay Kolev, Teodora Popova, Maya Ignatova and Evgeni Petkov

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201001

• Abstract
• PDF (536.1 KB)
• References

Open Access

Effect of lyophilized plant aqueous extracts on pH, colour and myoglobin in rabbit meat during refrigerated and frozen storage 01002

Daniela Miteva, Krasimir Dimov, Silviya Ivanova, Svetla Dyankova, Petya Metodieva, Nikolay Dimitrov, Eli Kostadinova and Teodora Popova

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201002

• Abstract
• PDF (409.6 KB)
• References

Open Access

Physicochemical studies and electrophoretic profile of freeze-dried quail eggs 01003

Svetla Dyankova, Maria Doneva, Ayten Solak, Daniela Miteva, Iliana Nacheva, Kamelia Loginovska and Nikolay Solakov

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201003

• Abstract
• PDF (548.2 KB)
• References

Open Access

Examining coagulation conditions for the utilization of technical albumen. A preliminary study 01004

Plamen Saraliev, Desislav Balev, Desislava Vlahova-Vangelova, Nikolay Kolev and Stefan Dragoev

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201004

• Abstract
• PDF (443.0 KB)
• References

Open Access

Study of the influence of Lacticaseibacillus paracasei AS-10 on the development of a traditional starter for Bulgarian yoghurt 01005

Sergey Sergeev, Bogdan Goranov, Galin Ivanov and Alexander Slavchev

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201005

• Abstract
• PDF (593.4 KB)
• References

Open Access

Fatty acid composition of Kashkaval cheese with reduced sodium chloride content 01006

Alexandar Balabanov, Galin Ivanov, Tatyana Balabanova, Galina Uzunova and Mihaela Ivanova

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201006

• Abstract
• PDF (401.0 KB)
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Open Access

Design of prebiotic cheese spreads enriched with biologically active compounds 01007

Yulian Tumbarski, Velichka Yanakieva, Ivan Ivanov, Mihaela Ivanova, Petya Ivanova and Albena Parzhanova

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201007

• Abstract
• PDF (608.9 KB)
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Open Access

Porosity and hardness of corn extrudates using dry tomato pomace 01008

Nikolay Dimitrov, Anna Koleva, Apostol Simitchiev, Todorka Petrova, Miroslava Kakalova and Milena Nikolova

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201008

• Abstract
• PDF (1.661 MB)
• References

Open Access

Influence of the used starch on the structure, stability and rheological properties of a starch-milk dessert cream 01009

Mina Dzhivoderova-Zarcheva and Stanislava Ivanova

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201009

• Abstract
• PDF (444.9 KB)
• References

Open Access

Rheological properties of starch-milk-based dessert creams with sunflower, almond and hazelnut tahini 01010

Mina Dzhivoderova-Zarcheva, Stanislava Ivanova and Kremena Nikovska

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201010

• Abstract
• PDF (383.4 KB)
• References

Open Access

Technological and sensory characteristics of honey based candy 01011

Anastasia Yankova-Nikolova, Raina Hadjikinova, Gabriela Opalchenova and Desislava Vlahova-Vangelova

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201011

• Abstract
• PDF (300.3 KB)
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Open Access

Technological characteristics and nutritional value of powdered functional mixes 01012

Pavlina Doykina, Dasha Mihaylova, Aneta Popova and Maria Dimitrova-Dimova

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201012

• Abstract
• PDF (432.6 KB)
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Open Access

Effect of sucrose replacement on physicochemical parameters and sensory characteristics of instant coffee drinks 01013

Raina Hadjikinova and Ivanka Petrova

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201013

• Abstract
• PDF (327.9 KB)
• References

Open Access

Technology for obtaining fermented products based on walnut milk 01014

Kamelia Loginovska, Alexandar Valchkov, Maria Doneva, Petya Metodieva, Svetla Dyankova, Daniela Miteva and Iliana Nacheva

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201014

• Abstract
• PDF (443.5 KB)
• References

Open Access

Production of lactic acid wort-based beverage with raspberry seed oil addition under static and dynamic conditions 01015

Bogdan Goranov, Rositsa Denkova-Kostova, Vesela Shopska and Georgi Kostov

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201015

• Abstract
• PDF (406.5 KB)
• References

Open Access

Effect of cherry products addition on beer fermentation 01016

Vesela Shopska, Petar Nedyalkov, Vasil Shikov and Maria Kaneva

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201016

• Abstract
• PDF (324.3 KB)
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Open Access

Physicochemical parameters and antioxidant activity of summer savory essential oil (Satureja hortensis L.) 01017

Vanya Gandova, Anton Lazarov, Nadezhda Petkova and Albena Stoyanova

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201017

• Abstract
• PDF (371.0 KB)
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Open Access

Investigation of the technological profile of illegally distributed tobacco derivatives and smoking products 01018

Nikolay Nikolov, Violeta Nikolova, Venelina Popova, Yovko Dyulgerski and Radka Bozhinova

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201018

• Abstract
• PDF (565.5 KB)
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Open Access

Valuation of the Quality Level of Bulgarian Tobacco from the Market Sector of “Basmi” Variety Group 01019

Violeta Nikolova, Nikolay Nikolov, Venelina Popova, Radka Bozhinova and Yovko Dyulgerski

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201019

• Abstract
• PDF (431.3 KB)
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Open Access

Analysis of total quality management (TQM) implementation in the biotechnology industry 01020

Georgi Kondev

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410201020

• Abstract
• PDF (417.9 KB)
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Open Access

Biodegradation of pyrene during submerged cultivation of Trametes versicolor 02001

Mariya Brazkova, Galena Angelova, Petya Stefanova and Albert Krastanov

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410202001

• Abstract
• PDF (446.4 KB)
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Open Access

Optimization of the extraction procedure of polyphenols from red Pinot Noir grape seeds 02002

Yavor Ivanov

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410202002

• Abstract
• PDF (436.8 KB)
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Open Access

Influence of the composition of the culture medium on the growth and sporulation of the probiotic strain Bacillus amyloliquefaciens M 02003

Yordanka Gaytanska, Zapryana Denkova, Bogdan Goranov, Rositsa Denkova-Kostova and Georgi Kostov

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410202003

• Abstract
• PDF (949.1 KB)
• References

Open Access

Development of symbiotic starters of lactic acid bacteria, propionic acid bacteria and yeast for sourdough for bread and bakery products and their probation in industrial conditions 02004

Ivan Prasev, Rositsa Denkova-Kostova, Bogdan Goranov, Zapryana Denkova, Yordanka Gaytanska, Anna Koleva and Georgi Kostov

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410202004

• Abstract
• PDF (1.331 MB)
• References

Open Access

Identification of antihypertensive peptides from lupine using a machine learning approach 02005

Margarita Terziyska, Zhelyazko Terziyski, Ivelina Desseva, Alexandra Garmidolova and Dasha Mihaylova

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410202005

• Abstract
• PDF (1.052 MB)
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Open Access

A duplex PCR method for authentication of beef and pork content in raw and processed meat products 02006

Petya Stefanova, Angel Angelov and Velitchka Gotcheva

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410202006

• Abstract
• PDF (346.1 KB)
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Open Access

Sorption and mass exchange characteristics of extrudates enriched with cocoa bean shells 03001

Siyka Kodinova, Nesho Toshkov, Bojidar Bozadjiev and Naiden Delchev

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410203001

• Abstract
• PDF (415.9 KB)
• References

Open Access

Physical characteristics of extrudates from wheat semolina enriched with cocoa bean shells 03002

Nesho Toshkov, Siyka Kodinova and Bojidar Bozadjiev

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410203002

• Abstract
• PDF (406.4 KB)
• References

Open Access

Effect of propeller use on residence time distribution (rtd) in single-screw cam-flow rice semolina extrusion 03003

Yanush Chalamov, Apostol Simitchiev, Ventzislav Nenov, Angel Danev and Hristina Andreeva

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410203003

• Abstract
• PDF (607.5 KB)
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Open Access

Kinetic and quality characteristics in combined drying of carrots 03004

Dimitar Atanasov, Mariya Georgieva, Atanas Tashev, Ivan Kiryakov and Nadezhda Petkova

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410203004

• Abstract
• PDF (411.6 KB)
• References

Open Access

Mass-moisture exchange characteristics of carrots 03005

Ivan Kiryakov, Mariya Georgieva, Atanas Tashev and Dimitar Atanasov

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410203005

• Abstract
• PDF (287.4 KB)
• References

Open Access

Sorption and desorption isotherms of celery roots 03006

Mariya Georgieva, Ivan Kiryakov, Dimitar Atanasov and Atanas Tashev

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410203006

• Abstract
• PDF (350.3 KB)
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Open Access

Application for choosing disciplines for food and biotech industry students 03007

Mariya Zhekova and Ivan Petleshkov

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410203007

• Abstract
• PDF (880.0 KB)
• References

Open Access

JavaScript Web Scraping Tool for Extraction Information from Agriculture Websites 03008

Mariya Zhekova and Emir Yumer

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410203008

• Abstract
• PDF (404.1 KB)
• References

Open Access

Development of a monitoring device for metal fragments in food products – hardware 03009

Hristo Kilifarev

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410203009

• Abstract
• PDF (637.6 KB)
• References

Open Access

Development of a monitoring device for metal fragments in food products – software 03010

Hristo Kilifarev

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410203010

• Abstract
• PDF (744.8 KB)
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Open Access

Prospects for the development of the restaurant industry in hotel-restaurant complexes 04001

Petya Raeva and Snezhana Ivanova

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410204001

• Abstract
• PDF (385.8 KB)
• References

Open Access

Artificial intelligence in the food industry 04002

Valentina Nikolola-Alexieva, Katina Valeva and Stoyan Pashev

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410204002

• Abstract
• PDF (787.9 KB)
• References

Open Access

Application of digital technologies in the logistics sector 04003

Katia Valeva and Valentina Nikolova-Alexieva

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410204003

• Abstract
• PDF (757.2 KB)
• References

Open Access

Crises – danger and opportunity for industrial companies 04004

Snezhinka Konstantinova and Asen Konarev

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410204004

• Abstract
• PDF (202.0 KB)
• References

Open Access

Price sensitivity of consumers to organic food and the most frequently purchased categories of organic food 04005

Mariyana Kovacheva, Veneta Markovska and Ivelina Kulova

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410204005

• Abstract
• PDF (281.8 KB)
• References

Open Access

Models of entrepreneurial ecosystems 04006

Snezhinka Konstantinova and Jordanka Gancheva

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410204006

• Abstract
• PDF (226.5 KB)
• References

Open Access

Bio-foods through the prism of generations 04007

Darina Mantarova, Iva Bichurova and Petya Yordanova-Dinova

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410204007

• Abstract
• PDF (275.4 KB)
• References

Open Access

Opportunities for innovation activity of enterprises from the dairy sector in the food industry 04008

Iva Bichurova

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410204008

• Abstract
• PDF (329.5 KB)
• References

Open Access

The metaverse and sustainability as drivers revolutionizing customer experience in the food industry 04009

Ivelina Kulova, Valentina Nikolova-Alexieva and Radi Paskalev

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410204009

• Abstract
• PDF (344.9 KB)
• References

Open Access

Application of blockchain technologies in the supply chain in food enterprises 04010

Margarita Terziyska, Valentina Nikolova-Alexieva and Katina Valeva

Published online: 11 April 2024

DOI: https://doi.org/10.1051/bioconf/202410204010

• Abstract
• PDF (418.4 KB)
• References