Free Access to the whole issue

BIO Web of Conferences

Volume 102 (2024)

70th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2023”

Plovdiv, Bulgaria, November 23-24, 2023
P. Mollov, G. Ivanov, G. Kostov, K. Mihalev and S. Dragoev (Eds.)

Export the citation of the selected articles Export
Select all
Open Access

About the conference

Open Access

Statement of Peer review

Food Science and Technology

Food Chemistry, Microbiology and Biotechnology

Food Process Engineering

Catering, Tourism, Economy of Food Industry, Linguistics