Issue |
BIO Web Conf.
Volume 102, 2024
70th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2023”
|
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Article Number | 04002 | |
Number of page(s) | 5 | |
Section | Catering, Tourism, Economy of Food Industry, Linguistics | |
DOI | https://doi.org/10.1051/bioconf/202410204002 | |
Published online | 11 April 2024 |
Artificial intelligence in the food industry
University of Food Technologies, Faculty of Economics, 4000 Plovdiv, Bulgaria
* Corresponding author: valentina_nikolova@abv.bg
The growth of the planet’s population requires the application of innovative technological solutions for its nutrition. Artificial intelligence, as part of the technological toolkit of Industry 4.0, having a strong transforming effect in modern society, is perceived as a strategic factor for increasing productivity, efficiency and innovation in a number of sectors, including the food industry. The global food and beverage artificial intelligence market in 2021 is valued at USD 4.49 billion. It is expected to grow at a CAGR (average annual rate) of 45.4% to reach US$ 83.4 billion by 2029. The main goal of every industrial enterprise in the food industry is to produce high-quality products at the lowest possible cost. The application of AI can contribute to maintaining a higher quality of the manufactured product, through rapid quality control and visualization of the result. AI can aggregate and analyze data in real-time making recommendations to improve operational activities, can analyze data, uncover trends and recommend actions to increase efficiency. The result of the implementation of artificial intelligence in the food industry contributes to driving the growth of the market.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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