Issue |
BIO Web Conf.
Volume 102, 2024
70th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2023”
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Article Number | 04006 | |
Number of page(s) | 4 | |
Section | Catering, Tourism, Economy of Food Industry, Linguistics | |
DOI | https://doi.org/10.1051/bioconf/202410204006 | |
Published online | 11 April 2024 |
Models of entrepreneurial ecosystems
Department of Economics, Entrepreneurship and Management, Faculty of Economics, University of Food Technologies, Plovdiv, Bulgaria
* Corresponding author: s_konstantinova@uft-plovdiv.bg
This report presents an analysis of different entrepreneurial ecosystem models. It is found that the theory of the creation and modeling of entrepreneurial ecosystems is insufficiently developed. The purpose of the research is to discover among the wide variety of factors and conditions, those of them that most strongly influence the development of entrepreneurship and to apply them in new economic models. New policies are being formulated to create an enabling environment for business, reaping significant benefits from the development of entrepreneurship and increasing the welfare of society. The development of entrepreneurial ecosystems will encourage innovation and reform in economic zones, regions, and the national and global economy.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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