Open Access
Issue
BIO Web Conf.
Volume 102, 2024
70th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2023”
Article Number 01001
Number of page(s) 7
Section Food Science and Technology
DOI https://doi.org/10.1051/bioconf/202410201001
Published online 11 April 2024
  • T. Popova, E. Petkov, M. Ignatova, K. Dimov, Arch. Zootech. 26, 77 (2023) [CrossRef] [Google Scholar]
  • E.F. Evaris, L.S Franco, C.S. Castro, Worlds Poult. Sci. J. 75, 429 (2019) [CrossRef] [Google Scholar]
  • M. Sarica, U.S. Yamak, M.A. Boz, K. Erensoy, E.L.İ.F. Cilavdaroglu, M. Noubandiguim, S. Afr J. Anim. Sci. 49, 1127 (2019) [Google Scholar]
  • E. Petkov, T. Popova, M. Ignatova, V. Sharkova, K. Dimov, Arch. Zootech. 25, 119 (2022) [CrossRef] [Google Scholar]
  • T. Popova, E. Petkov, M. Ignatova, D. Vlahova-Vangelova, D. Balev, S. Dragoev, N. Kolev, Braz. J. Poult. Sci. 24, 1 (2022) [CrossRef] [Google Scholar]
  • S. Mueller, M. Kreuzer, M. Siegrist, K. Mannale, R.E. Messikommer, I.D.M. Gangnat, Poult. Sci. 97, 3325 (2018) [CrossRef] [Google Scholar]
  • T. Popova, E. Petkov, M. Ignatova, S. Dragoev, D. Vlahova-Vangelova, D. Balev, N. Kolev, C.R. Acad. Bulg. Sci. 76, 156 (2023) [Google Scholar]
  • T. Popova, E. Petkov, M. Ignatova, D. Vlahova-Vangelova, D. Balev, S. Dragoev, N. Kolev, K. Dimov, Agriculture 13, 624 (2023) [CrossRef] [Google Scholar]
  • S. Soisontes, Vechta: Projects Sustainability in Poultry Production: A Comparative Study between Germany and Thailand (2015) [Google Scholar]
  • J. Krawczyk, A. Koseniuk, Ann. Anim. Sci. 20, 1113 (2020) [CrossRef] [Google Scholar]
  • A.S. Nithin, A.R. Sen, N. Fairoze, M. Muthukumar, B.M. Naveena, G.V. Reddy, J. Meat Sci. 16, 56 (2021) [CrossRef] [Google Scholar]
  • C. Koeipudsa, Y. Malila, K. Limpisophon, Asia-Pac. J. Sci. Technol. 24, 1 (2019) [Google Scholar]
  • S. Mierzejewska, J. Diakun, M. Seńcio, J. Piepiórka-Stepuk, Sustainability 15, 273 (2022) [CrossRef] [Google Scholar]
  • T.Y. Yu, J.D. Morton, S. Clerens, J.M. Dyer, Compr. Rev. Food Sci. Food Saf. 16, 141 (2017) [CrossRef] [Google Scholar]
  • C. Yang, Z. Zhao, Y. Zou, S. Ma, J. Qi, D. Liu, CyTA - J. Food 19, 163 (2021) [CrossRef] [Google Scholar]
  • M.S. El-Tarabany, O.A. Ahmed-Farid, S.M. El-Bahy, M.A. Nassan, A.S. Salah, Front. Vet. Sci. 9, 948357 (2022) [CrossRef] [Google Scholar]
  • AOAC 992.15-1992 (Official methods of analysis of AOAC International, 1996) [Google Scholar]
  • ISO 1444:1996. Meat and meat products - Determination of free fat content. [Google Scholar]
  • ISO 1442:1997. Meat and meat products - Determination of moisture content (Reference method) [Google Scholar]
  • ISO 936:1998. Meat and meat products - Determination of total ash [Google Scholar]
  • R. Stanisławczyk, M. Rudy, M. Gil, Int J. Food Prop. 23, 864 (2020) [CrossRef] [Google Scholar]
  • ISO 8586:2023. Sensory analysis — Selection and training of sensory assessors [Google Scholar]
  • K. Lachowicz, J. Żochowska-Kuiawska, L. Gaiowiecki, M. Sobczak, M. Kotowicz, A. Żych, Electron J. Pol. Agric. Univ. 11, 11 (2008) [Google Scholar]
  • N. Stanišić, N. Parunović, M. Petrović, Č. Radović, S. Lilić, S. Stajić, M. Gogić, Biotechnol Anim. Husb. 30, 705 (2014) [CrossRef] [Google Scholar]
  • D.A. King, M.C. Hunt, S. Barbut, J.R. Claus, D.P. Cornforth, P. Joseph, Y.H. Kim, G. Lindahl, R.A. Mancini, M.N. Nair, K.J. Merok, A. Milkowski, A. Mohan, F. Pohlman, R. Ramanathan, C.R. Raines, M. Seyfert, O. Sørheim, S.P. Suman, M. Weber, Meat Muscle Biol. 6, 1 (2023) [Google Scholar]
  • E.G. Bligh, W.J. Dyer, Can. J. Biochem. Physiol. 37, 911 (1959) [Google Scholar]
  • ISO 660:2020. Animal and vegetable fats and oils - Determination of acid value and acidity. [Google Scholar]
  • V.D. Kitanovski, D.B. Vlahova-Vangelova, S.G. Dragoev, H.N. Nikolov, D.K. Balev, J. Aquac. Res Dev. 8, 81 (2017) [CrossRef] [Google Scholar]
  • N.C. Shantha, E.A. Decker, J. AOAC Int. 77, 421 (1994) [CrossRef] [PubMed] [Google Scholar]
  • N.A. Botsoglou, D.J. Fletouris, G.E. Papageorgiou, V.N. Vassilopoulos, A.J. Mantis, A.G. Trakatellis, J. Agric. Food Chem. 42, 1931 (1994) [CrossRef] [Google Scholar]
  • N.D. Kolev, D.B. Vlahova-Vangelova, D.K. Balev, S.G. Dragoev, Carp. J. Food Sci. Technol. 14, 180 (2022) [Google Scholar]
  • K. Vassilev, G. Ivanov, D. Balev, G. Dobrev, J. EcoAgriTour. 8, 263 (2012) [Google Scholar]
  • N. Draper, H. Smith, Applied Regression Analysis (vol. 326, John Wiley, 1998). [CrossRef] [Google Scholar]
  • N. Wideman, C.A. O'bryan, P.G. Crandall, Worlds Poult. Sci. J. 72, 353 (2016) [CrossRef] [Google Scholar]
  • K. Tkacz, M. Modzelewska-Kapituła, A. Więk, Z. Nogalski, Appl. Sci. 10, 8215 (2020) [CrossRef] [Google Scholar]
  • A. Ali, N. Ahmad, A. Liaqat, M.A. Farooq, S. Ahsan, M.F.J. Chughtai, A. Rahaman, K. Saeed, S. Jr-Rahman, A. Siddeeg, Food Sci. Nutr. 11, 930 (2023) [CrossRef] [Google Scholar]
  • EFSA Panel on Biological Hazards (BIOHAZ), Food hygiene, including rancidity. EFSA J. 8, 1874 (2010) [Google Scholar]
  • J. Yoon, S.M. Bae, S.H. Gwak, J.Y. Jeong, Use of Food Sci. Anim. Res. 41, 840 (2021) [CrossRef] [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.