Open Access
Issue
BIO Web Conf.
Volume 102, 2024
70th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2023”
Article Number 04009
Number of page(s) 6
Section Catering, Tourism, Economy of Food Industry, Linguistics
DOI https://doi.org/10.1051/bioconf/202410204009
Published online 11 April 2024
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