Open Access
Issue |
BIO Web Conf.
Volume 102, 2024
70th Scientific Conference with International Participation “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2023”
|
|
---|---|---|
Article Number | 04007 | |
Number of page(s) | 6 | |
Section | Catering, Tourism, Economy of Food Industry, Linguistics | |
DOI | https://doi.org/10.1051/bioconf/202410204007 | |
Published online | 11 April 2024 |
- L. Rangelova, M. Nikolova, XI Eur. Conf. Nutr.: Sci. Dietetics. 4, 35 (2011) [Google Scholar]
- B. Atanasov, Consumer Buying Behaviour of FMCG - Status and Trends, pp. 89–117 (IK of UNSS, Sofia, 2020) [Google Scholar]
- F. Kotler, H. Kartadjiya, I. Setiauan, Marketing 5.0 Technology for Humanity, pp. 39 (LOCUS PUBLISHING, Sofia, ISBN 978-954-783-335-7, 2022) [Google Scholar]
- L. Doncheva, What is the difference between bio, eco and organic products? https://bio-market.bg/article/kakva-e-razlikata-mezhdu-bio-eko-organik-produkt (published on 18.02.2021) [Google Scholar]
- E. Marinova, How can the organic market in Bulgaria be stimulated? https://www.investor.bg/a/461-bloomberg-tv/360729-kak-mozhe-da-se-stimulira-pazarat-na-bioprodukti-v-balgariya (published on 26.09.2022) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.