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Cited article:

Research Progress on Processing Quality Traits and Suitable Varieties Selection of Edible mushrooms

Dongting Yang, Lingli Li and Qiaoping Zheng
Journal of Agriculture and Food Research 101877 (2025)
https://doi.org/10.1016/j.jafr.2025.101877

Impact of thermal treatment, pulsed electric fields, and high-pressure processing on the transcriptome of Escherichia coli ATCC 8739

Astrid Gędas, Alessia Levante, Luca Cattani, Benedetta Bottari and Agnes Weiss
Innovative Food Science & Emerging Technologies 104 104077 (2025)
https://doi.org/10.1016/j.ifset.2025.104077