Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Profile of sodium chloride levels and proximate value in salt fortification with knife clams (Solen spp.) as dietary salt from Madura Waters

Eka Nurrahema Ning Asih, Erfan Febianto, Kurniyati Indahsari

BIO Web Conf., 112 (2024) 06002

Published online: 2024-06-06

DOI: https://doi.org/10.1051/bioconf/202411206002

This article has been cited by the following article(s):

Mutu produk saus hidrolisat kerang tahu (Meretrix sp.) fortifikasi garam konsumsi kadar NaCl 87%

Marwa Salsabila, Eka Nurrahema Ning Asih, Ary Giri Dwi Kartika, Wiwit Sri Werdi Pratiwi and Makhfud Efendy
Jurnal Pengolahan Hasil Perikanan Indonesia 28 (4) 406 (2025)
https://doi.org/10.17844/jphpi.v28i4.62321

Profile of proximate levels and abundance of microbial contamination in hydrolyzed sauce of Razor Clams (Solen sp.) as food flavoring from The Coastal Madura

Eka Nurrahema Ning Asih, Marwa Salsabila, Ary Giri Dwi Kartika, H. Effendi and S. Ferse
BIO Web of Conferences 188 02002 (2025)
https://doi.org/10.1051/bioconf/202518802002