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Cited article:

Profile of sodium chloride levels and proximate value in salt fortification with knife clams (Solen spp.) as dietary salt from Madura Waters

Eka Nurrahema Ning Asih, Erfan Febianto, Kurniyati Indahsari

BIO Web Conf., 112 (2024) 06002

Published online: 2024-06-06

DOI: https://doi.org/10.1051/bioconf/202411206002

This article has been cited by the following article(s):

Mutu produk saus hidrolisat kerang tahu (Meretrix sp.) fortifikasi garam konsumsi kadar NaCl 87%

Marwa Salsabila, Eka Nurrahema Ning Asih, Ary Giri Dwi Kartika, Wiwit Sri Werdi Pratiwi and Makhfud Efendy
Jurnal Pengolahan Hasil Perikanan Indonesia 28 (4) 406 (2025)
https://doi.org/10.17844/jphpi.v28i4.62321